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A classic combination of rum flavours mixed with salted caramel liqueur. Soul Salty comes from the Soul brand which was born and bred in Derbyshire, England. -
India’s greatest gift to the world is its native mango. Also known as the king of fruits, Mumbai gin is brimming with this tropical flavour and a burst of pomegranate.
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A vibrant, fruity, tropical taste of the Caribbean. A mix of classic rum liqueur flavours with a big splash of Mango, Pineapple and Passion Fruit. Soul Passion comes from the Soul brand which was born and bred in Derbyshire, England. -
Pronounced "Chin - Chin Gin" this Gin Liqueur is sweet and smooth with a dash of glittery happiness. This light drink is perfect with your favourite tonic or neat. -
First there was Shellys Rumbarb, now there's Shellys Rumbutt - rum and peanut butter, of course! Creamy peanut butter mixed with rich spicy rum and a touch of vanilla. -
Citrus, berries and tropical fruit uniquely elevate classic botanicals. Premium strength, yet smooth and balanced. No artificial flavours or added sugar. -
Pronounced "Chin - Chin Gin" this newly established Gin Liqueur is based on the traditional British Old Skool Sweet. This liqueur tastes just like real thing but with the added bonus of a glittery shimmer. -
A Premium London Dry Gin from Granada (south of Spain), distilled three times for an amazing purity. Using 8 different botanicals; juniper berries, cardamom, coriander, angelica, lime, ginger, mandarin as well as one secret ingredient. -
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Brockmans unique infusion of exquisite botanicals creates an intensely smooth gin with a distinctive original taste. The Bulgarian Coriander plays its part with an aromatic, almost gingery orange flavour, which marries beautifully with the softer, more rounded harmonies of blueberries and blackberries. -
A blast of vanilla and lime. Well-rounded spice and toffee, cut through with limey goodness - perfect served on its own over ice with a couple of fresh lime wedges or serve with your favourite soft drink mixer. -
Bumbu Rum is based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own, with or without ice. -
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A folklore inspired spirit, made from a blend of Caribbean rums and unique spices, that invites the drinker to discover the darker side of the Caribbean. The blend incorporates rums from Trinidad and Barbados specially selected by our Master Blenders including some rums that have been enhanced by 3 years maturation in oak barrels in the heat of the tropics.
