Admiral Vernon's Old J range extends with their own Silver edition! This spiced rum spirit drink has been infused the same selection of spices as their other classics (particularly vanilla and Persian Lime), but with a base of white rum, meaning it can be used in cocktails without altering the drink's hue. Rather handy indeed.
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The spicy figurehead of the Rebellion rum range - packed full of spice and great as the foundation of a tasty Cuban. -
Caribbean rums spiced with notes of vanilla, cloves and orange and Pembrokeshire laver seaweed, also known as Welshman’s caviar.
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Uganda Waragi Coconut is a perfect blend of Coconut fruit extracts and classic Uganda Waragi to deliver a fresh, dynamic, edgy and distinctive flavoured gin. Uganda Waragi Coconut is perfectly served neat, on the rocks topped up with tonic or fresh lemon juice. -
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From the folks at Perfetto in Italy comes this superb Lemon Gin. Distilled with a selection of classic botanicals, this gin is then infused with fresh lemons from the Sorrento coast bringing plenty of sweet, zesty flavour. -
This unique gin was created by the lake shore in Port Bell, and the fresh waters of Lake Victoria continue to give Uganda Waragi its great tasting aromatic and unique blend of strong, tangy lime flavour from the zest of a lime and juniper berries from Greece. -
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A decadent sipper from the Dead Man's Fingers crew, combining Reposado Tequila with cream and strawberries for a delightfully sweet little treat. Serve neat over ice, or add a creamy, fruity twist to your next batch of cocktails. -
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Kah Anejo Tequila is matured for 2 years in American white oak casks, before being placed into these Dia de los Muertos-inspired bottles, shaped like skulls. Tasting notes-Fragrant tobacco, milk chocolate, toffee and a rich, creamy mouth feel Suggested serve- With soda water -
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Gin Katún is produced in Yucatán, Mexico, and 17 botanicals make up the spirit, including four different varieties of chilli pepper from the region. A silky mouthfeel, with pine, warming chilli pepper heat, aromatic cardamom and berry sweetness, with herbaceous sage, dried rosemary and lingering bittersweet citrus. -
A rum from Mauritius here from those Beach Bum Rum folks! This is the Gold variant, distilled from local sugarcane which has also been infused with coconut and vanilla -
This brand new Rascal offers bold, fresh raspberry, carefully balanced with aromatic pink peppercorn. Mega fruity, no added sugar, no artificial colour, CLEAR LIQUID. -
A delightful rum distilled from sugar cane sourced from the Caribbean.
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Made with 100% Blue Weber agave at the distillery in Jalisco, VIVIR's Blanco Tequila is double distilled and blended with local water from a volcanic spring. A wonderfully smooth Tequila with just a touch of honeyed sweetness. -
A pineapple packed treat from Rooster Rojo! For this expression, Tequila made with 100% Blue Weber agave is matured for a minimum of 12 months in bourbon barrels and then infused with smoked red Spanish pineapples. Tasting notes- Tropical fruit with wafts of banana and heaps of pineapple, good smoky notes of charred, caramelised fruit and toasted oak, wafts of vanilla, and agave minerality. Suggested serve- Either sipped neat over ice or with lemonade -
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Guillermo Sauza's family have a rich tequila-making history, with Don Cenobio a key figure in establishing tequila as we understand it today. When Guillermo was little, his grandfather sold the company, however, dashing his chances of growing up to become a jet-setting mariachi band brand ambassador for the family's spirits (this is all true by the way). They held on to the distillery and land though, and Guillermo was able to get the traditional distillery (deemed too "inefficient" and old fashioned in the 1960s) back up and running, launching Fortaleza in 2005. Tasting notes-Everything a good tequila should be with herbaceous, vegetal agave, citrus, green olives and brine as well as a creaminess that carries into rich buttery character. Suggested serve- Neat over ice -
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Have you ever looked around your place of residence and thought to yourself, "We need more skulls"? Well, here's a tasty way to alleviate that issue - a bottle of Kah Resposado Tequila, shaped like a skull with a nifty Dia de los Muertos-inspired paint job. Tasting note-Spiced fruit and cooked peppers, with a light caramel glaze. Suggested serve- With soda
