Newsletter – Sourest Day!

Newsletter – Friday 25th October

Happy Friday Team!

So how has your week been? Are you missing us? We’re certainly missing you! Well never you fear, our team have been beavering away behind the scenes to keep things running and next week we’re back! And we’re in Norwich!

That’s right, we’re bringing the party to St Andrew’s Hall. The grade 1 listed friary church and convent date back to the 14th century and make up the most complete friary complex surviving in England. It has witnessed an amazing history. During the reformation it was saved by the City Corporation, which bought it for use as a ‘common hall’. Since then it has been used as a workshop, a mint and a workhouse. And next week, it’s going to host the Gin and Rum Festival!

And today it is officially Sourest Day! A day when you don’t have to make lemonade with life’s lemons. A day to be openly grumpy. Nowadays, we’re under so much pressure to keep calm and stay positive, I think it’s quite nice to have day where you can take off that mask and chill with a frown.

In the name of spirits, I thought I’d share a recipe with you. Some of you may know the Whisky Sour. Well did you know you can also make it with gin and rum? For gin I would suggest starting with dry gin in a shaker then adding lemon juice, sugar syrup, aromatic bitters and egg white. Give it a good old shake, strain and serve. For rum the recipe needs a little bit of a twist. Start with rum and then add a little orange and/or lime juice rather than lemon. Add sugar syrup and egg whites and bitters if you choose.

And let’s not forget Halloween! Halloween is fast approaching this Thursday. Falling on a Thursday, I’m guessing more people will be celebrating it next weekend, so keep an eye out for next week’s newsletter, for a bit of spooky fun.

Hope you have a fabulous weekend!

Bernie & The G&R Team

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