Newsletter – Wednesday 24th June
Happy Wednesday Team
How are we doing this week? Hope you’re all keeping well out there! This week we’re doing something slightly different. We will still have some drinks for you to try, but today it is Upcycle Day, so we thought it would be a great opportunity to share some brilliant ideas of what to do with those used bottles of yours. And, this is also a great opportunity to talk about sustainability in the distilling industry.
Sustainability is a buzz word in the distilling industry right now. As we become more environmentally conscious, being sustainable has not only become something desirable to a distillery for its efficiency, it’s also become a great selling point as more and more customers become more aware and look for sustainable processes in their products.
I recently investigated sustainability for an article in Gin Magazine and it was quite amazing to see the creative solutions that were being implemented into distilling processes. Once improvements are recognised and made to reduce the carbon footprint as much as possible, the remaining can be offset by contributions to factories that remove carbon dioxide from the air by a process called direct air capture, making certain distilleries carbon neutral and even carbon negative, meaning that with their continuing production, their impact on the environment is that carbon is removed from the air. Not everyone can afford to do this and for those smaller craft distilleries getting onto their feet, there are lots of little things that can be done, from eco friendly packaging, to sending gin in recyclable pouches as opposed to bottles.
But we do like a bottle. It’s the collectors trophy, something to keep once the spirit has gone. There are some wonderful ‘shelfies’ about, showcasing a collector’s pride and joy. There are some enormous collections out there. Not all of us want a collection of empty bottles, and there are some that are just too beautiful for a bottle bank. I find they work well as bookends to fill gaps in bookcases and I don’t even need to do anything crafty for that. However, people go mad for a bit of upcycling. So, if you’ve got a creative streak, or know someone who has, here are some great little ideas for upcycling your bottles into something fantastic.
Let’s start with the simple, keep it easy. Here are 10 great ideas for upcycling gin bottles.
And for something a little more involved. Here’s an article that doesn’t just include gin, but wine and beer bottles as well.
Cor, that all looks like thirsty work. And I’ve not even shared a cocktail yet, how rude of me! Well, rest easy, I don’t like to let people dry out. And, it’s also Praline Day today, so let’s get fixed up with a few delicious praline based cocktail, centred around the delicious confectionery. Yes, praline is a confectionary. Confession, I didn’t know this until I did some research. So, thought perhaps we could start with a recipe for making praline. It could be an excellent side to your cocktail.
Delicious! And now we’ve got a good handle on what praline is, how about we get onto some praline cocktails. Now, I’m normally very careful to share gin and rum cocktails as that’s what we like, right? However, gin and rum seem to sit back and let other liqueurs do the work with praline. I’ve shared some recipes I find interesting, I would also be really curious as to what would happen if we replaced some of these spirits with rum.
Tequila and praline? Are you mad? Absolutely not, this drink is a real game changer.
What an extraordinary cocktail. And I’m sure it will taste incredible.
And what rum would you try with these? There’s one in particular that really stands out to me.
Queen Cleo Spiced Rum: Queen Cleo Spiced Rum begins it’s journey as a smooth dark rum, run in from the Caribbean. It is then fearlessly spiced in the UK using a bold mix of botanicals; a luscious blend of caramel, pecan, vanilla, hidden spices and refreshing lime. Buy it here
And there we have it! Lots for you to do this week. Hope you enjoy it and see you next Wednesday!