Newsletter – Friday 10th April
Happy Friday Team! And Happy Good Friday to you too!
And here we are, edging through the weeks, patiently waiting to pick up from where we left off. I don’t know about you, but during these difficult times I’ve taken great pleasure in picking up some things that I just didn’t have the time for before. Baking, gardening and learning the keyboard have been thoroughly enjoyable things to spend time. How are you all doing? And what have you been having a go at whilst passing the time?
So, it’s Good Friday. And, although a lot of us are at home at the moment, it’s important to snatch this opportunity to make the day a little special. And I’ve got some top tips on how to. First things first, I’ve found it’s all about replicating that bit of normality as much as you can. If you normally spend the Easter weekend with your family, how about you organise a video call? If you normally sit round the table together, you might not be able to do that, but perhaps you could. Organise a video call for the pudding, and sit the phone at one end of the table so it feels the same? Do you normally take the opportunity for a bit of DIY or gardening? Well you can still do that. You may not be able to take a trip out to get some materials, but I’ll bet you’ve got some stuff around your place that you can put to good use. If you’ve got kids, now’s a great time to get out the arts and crafts. Plus, if you’re a rum fan then do keep your eye out for our social media on Monday, we’ve got a great little competition for you.
Now, for this week’s drinks. There are so many amazing Easter Cocktails out there! I’ve found a few crackers to share below and I’d also like to focus on the ‘Good Friday’ and some interesting twists we can put on this by using some flavoured gins instead of aperol.
So first up, Easter Cocktails!
And for our showcase this week we’ve got some fabulous Easter cocktails for you!
For those chocholics out there, here’s a cracker of a recipe from Prima, bringing rum into the mix to create a cocktail from a true easter favourite.
A bit of a wildcard, this. But, I just couldn’t resist the recipe from Lidl. It can use any classic gin, and a nice way to use any leftover sherry from Christmas, plus drinks so often use the egg white and it’s really interesting to see something using the yolk!
And although we’re due some great weather, here’s a little something just in case the rain comes. Care of Butternut Mountain Farm, here’s a really simple but lovely recipe for something a little more warming.
And secondly, the Good Friday. Now, I found this cocktail care of an Australian website that posted it way back in 2013. Firstly, check out the recipe here care of Pola Dot Bride’s make it yourself section:
Now, cocktails are a creative thing, and as much as you want recipes to have a go out and make yourself, it’s also worth remembering that you can twist and remake the drinks in all sorts of different ways, inventiveness is the key to a good cocktail. So with that in mind. I wanted to give you a showcase of 3 different flavoured gins that would work really well:
Sacred Pink Grapefruit Gin: From the Sacred craft distillery in Highgate comes the Pink Grapefruit Gin, made using every but of the grapefruit, from the flesh to the peel even to the pips! It may sound obvious, but by golly does this have some phenomenal pink grapefruit flavours. Grab a bottle here
Sanction Pomegranate and Jasmin Gin: Sanction Pomegranate and Jasmin presents a fruity forward taste with a delicate floral aftertaste. Buy it here
KURO Peach Gin: A premium flavoured gin with a deliciously fruity Japanese inspired twist from KURO Gin. Plenty of peach flavours running through this one. Smooth and sweet, with plenty of soft peach notes and hints of floral juniper. Get a bottle
So there we have it! Hope this has given you a little something ex
tra for the long weekend. Whatever you are doing, we hope you have a wonderful time. Happy Easter!
Stay safe, big love