Newsletter – Spooky Rum Punch!

Newsletter – Friday 1st November

Happy Friday Team!!

Happy November! How was your Halloween? As I mentioned last week, falling on a Thursday, I can’t help but think you lovely lot are going to be celebrating it tonight, so for those of you in Norwich, Hooray! We’re in town and you’ll be getting down! Hope you have a wonderful night full of all sorts of spooky fun.

And next week we’re in lovely Swindon. Swindon is an old favourite with the wonderful back drop of the Steam Museum. The Steam Museum has been hosting Gin Festivals for some time so it’s going to be great to get some rum in there too. It’s a great back drop and a really interesting place to walk around, with a glass in hand. There are many stories to be found there. But one of the more well know is that of Isambard Kingdom Brunel, a famous Victorian Engineer who left his mark around the country. Born in my hometown of Portsmouth, he was involved in the development of the SS Great Britain. This ship was the first propeller-driven, ocean-going, iron ship and in 1843 when it was built, it was the largest ship ever built. He also designed the Clifton Suspension Bridge in Bristol and he masterminded the Great Western Railway.

So, that brings us up to date with what we’re doing. Now that’s get back to the fun stuff. Halloween! Halloween is all about celebrating the dead, with Hallows Eve being the one day of the year that the dead can come back to walk the Earth. So, with that in mind, I wanted to share a simple recipe for a spooky rum punch. Inspired by Sangria the colour of this is such a deep red you’ll have vampires crawling out of the woodwork. Get yourselves a large bowl. Add a whole bottle of rum and a bottle of red wine. The you need to balance out that loud booze flavour with lime, some triple sec and some sugar syrup. To garnish, chop up a few limes and perhaps blood oranges to keep in the mood. And, poof! Just like Dracula appearing in a cloud of smoke, you’ve got a great drink for everyone to share. Enjoy!

Have a wonderful weekend guys!

Bernie & The G&R Team

Newsletter – Sourest Day!

Newsletter – Friday 25th October

Happy Friday Team!

So how has your week been? Are you missing us? We’re certainly missing you! Well never you fear, our team have been beavering away behind the scenes to keep things running and next week we’re back! And we’re in Norwich!

That’s right, we’re bringing the party to St Andrew’s Hall. The grade 1 listed friary church and convent date back to the 14th century and make up the most complete friary complex surviving in England. It has witnessed an amazing history. During the reformation it was saved by the City Corporation, which bought it for use as a ‘common hall’. Since then it has been used as a workshop, a mint and a workhouse. And next week, it’s going to host the Gin and Rum Festival!

And today it is officially Sourest Day! A day when you don’t have to make lemonade with life’s lemons. A day to be openly grumpy. Nowadays, we’re under so much pressure to keep calm and stay positive, I think it’s quite nice to have day where you can take off that mask and chill with a frown.

In the name of spirits, I thought I’d share a recipe with you. Some of you may know the Whisky Sour. Well did you know you can also make it with gin and rum? For gin I would suggest starting with dry gin in a shaker then adding lemon juice, sugar syrup, aromatic bitters and egg white. Give it a good old shake, strain and serve. For rum the recipe needs a little bit of a twist. Start with rum and then add a little orange and/or lime juice rather than lemon. Add sugar syrup and egg whites and bitters if you choose.

And let’s not forget Halloween! Halloween is fast approaching this Thursday. Falling on a Thursday, I’m guessing more people will be celebrating it next weekend, so keep an eye out for next week’s newsletter, for a bit of spooky fun.

Hope you have a fabulous weekend!

Bernie & The G&R Team

Newsletter – Warm Up With A Hot Toddy!

Newsletter – Friday 18th October

Happy Friday team!

How has your week been? Hope it’s been full of all the good stuff. Happy, productive, lots of self-love and good socials with your loved ones too.

There may be a gap in the festivals right now, and the events staff may be getting to put their little tootsies up for a well needed rest. However, the wheels of the Gin and Rum Festival are still turning and lots of work is happening behind the scenes to sustain and improve our events.

I hope you’re keeping wrapped up, all warm and dry. It’s that time of year where the change in the weather can bring out all sorts of nasties with coughs and colds and flus. If you get struck down whilst your busy, the main concern can be that you don’t have time to be ill. Well, I say relish it. Have a hot bath to sweat it out, get yourself comfortable under a blanket on the sofa. And, if you’re anything like me, a hot toddy is a remarkable comforter.

Now, I need to advise you first and foremost that this is not medical advice by any means. I’m not saying a hot toddy will make you well. And, as always, it is alcohol so do be careful. However, I find nothing hits the spot quite like a hot toddy when I’m feeling rough around the edges.

Although originally whisky was the spirit most associated, you can make them with most spirits. Gin is a big contender and rum works really well too. The ingredients in them can work wonders to help give you a little boost.

So lets keep it simple to start. Take a couple of slices of lemon, with antibacterial properties, and pop it into a cup. Add a dollop of honey, which is great for soothing a sore throat and add a little hot water. Stir, let it steep briefly and add a healthy glug of your favourite spirit. Voila! You can then customise by adding extra things as much as you like. Spice is popular, a dash of chilli or ginger can help open up a congested chest and I quite like turmeric as it has a wealth of interesting properties, one of which is as an antidepressant. So if you’re feeling a little low, this could be the drink for you!

Feel free to experiment. My basic guide is citrus – antibacterial, honey – throat, spice – congestion. I’d love to see some of the ones you make so feel free to send in any pictures to bernadette@ginandrumfestival.com and I hope you feel better soon!

Look after yourselves and have a great weekend.

Bernie and G&R

World Baking Day!

Today marks World Baking Day!  Now, it doesn’t matter if you’re a Mary Berry or a James Acaster, World Baking Day is all about rolling up your sleeves, rolling out your mix and having a bit more fun. And what’s fun? Baking with booze! I’ve been scouring the internet for a few recipes to share with you today in case you fancy having a go over the weekend. Unless of course you’re off to Leeds for this weekend’s festival, which is promising to be a gooden. Leeds is a great place and when I’ve visited festivals there before, it’s always been a blast!

A little birdy tells me they’ve got 2500+ attending at the Town Hall. Food from The Street Food Guy and a wonderful array of stalls, including: Brockmans, Rascal, Kuro, Schweppes, Soul, Agnes Arber, Old J, Empress gin, Shelleys, Nelson, Manly and Normindia! Ooderlally! With those, as well as the bars, you’ll be spoilt for choice. Bring it on! 

Now then, back to the baking! Let’s start off with the gin:

Gin Lemon Drizzle Cake

A Ginny Lemon Drizzle Cake is surely the starting point on any gin baking journey. Lemon drizzle cakes are a popular choice and the citrus flavours lend themselves to gin effortlessly. Whether you want to keep it simple with a recipe from the Sainsburys site: https://www.sainsburysmagazine.co.uk/recipes/alcoholic/gin-and-lemon-drizzle-cake?

Fancy stepping it up a gear? You can with this great recipe for Mediterranean gin and tonic drizzle cake, using oranges and limes rather than the go to lemon. The recipe can be found on the Sharkett Sisters site: http://sharkettsisters.blogspot.com/2017/05/mediterranean-gin-and-tonic-drizzle-cake.html you can create something that’s show stopping and delicious.

Gin Cheesecake

More of a cheesecake person? We’ve got you covered. There are plenty of recipes online for gin lemon cheesecakes. Just to try something different, you can make this lovely sloe gin cheesecake. Being more of a liqueur, you could try this with one of the various gin liqueurs out there so there is huge scope for experimentation! You can find the recipe from Good Housekeeping here: https://www.goodhousekeeping.com/uk/food/recipes/a574229/sloe-gin-cheesecake/

And if you’re feeling pretty confident in the kitchen, I would suggest this recipe for one of the most beautiful gin cheesecakes I’ve ever seen. It’s a Strawberry and Lavender Gin cheesecake by Liquid Culture at: https://www.liqculture.com/strawberry-lavender-gin-cheesecake/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=13409580

Now for the rum fans, there are some very special treats here.

Again, let’s start simple with a Rum Cake. Rum cakes are traditional, holiday season desserts from the Caribbean. Their usually formed as a bundt cake and can contain fruit which has been soaked in rum. However this receipt is incredible simple and uses a packer of cake mix as the base, so if you’re only so skilled in the kitchen, then this is the one for you! You can find the recipe from allrecipes here: https://www.allrecipes.com/recipe/17456/golden-rum-cake/?lnkid=pin14514 

And those sweet, spiced rum flavours go great in chocolate, so you could use chocolate in there too. You could do this by adding cocoa powder, or as in this recipe, devils food cake mix. Phoar! Here’s a simple recipe for that from Big Oven: https://www.bigoven.com/recipe/worlds-best-chocolate-rum-cake/169467/amp

Now, something really rather special for you more ambitious bakers out there. This ridiculous and incredible Pecan Caramel Rum Cake from Salted Mint. It looks absolutely divine and would be wonderful with a little coffee, or rum on the side? Maybe stick to coffee. Still, you can find the recipe here: https://www.liqculture.com/strawberry-lavender-gin-cheesecake/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=13409580

I hope that’s sparked off a few ideas for you! These are some of my favourites. But, there are so many recipes to be found online! If you fancy sharing any of your creations you can email them to me and I’ll include them on the blog, or for a bit of instant gratification, you can upload photos to your social media including the handle @GinFestival and the #worldbakingday.

And as for you lovely lot heading out to Leeds this weekend, I hope you have a wonderful time! Remember to share your photos and experiences! You can write to me at bernadette@ginandrumfestival.com and tag us on your social media too. Have fun!

Hope you have a great weekend and week people! Over and out!

Bernadette

 

 

Did you know that April is Jazz appreciation month?

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Gin and Jazz have a relationship stretching back a whole century. Well, gin is more well know. However, any spirit has it’s place in the time of prohibition. There are some that say jazz was indirectly fuelled by prohibition. When I first read the Great Gatsby, set in that amazing era, I was enamoured by the glitz and glamour of prohibition parties. 

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“The bar is in full swing, and floating rounds of cocktails permeate the garden outside, until the air is alive with chatter and laughter, and casual innuendo and introductions forgotten on the spot, and enthusiastic meetings between women who never knew each other’s names.”

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Some things are timeless. Prohibition has such a profound effect on our creation of cocktails. To celebrate I thought I share a few you could try at home. Just make sure you crank that jazz up before you get started.

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The Mint Julip

The Mint Julip is a landmark cocktail. Born in the US in the 18th century, the cocktail itself is mentioned in Gatsby and is both simple and beautiful. Originally bourbon based, it adapts fantastically to gin or rum. Ideally, it’s made in a pewter cup, although a highball glass is suitable. All it takes is a teaspoon of sugar mixed with a splash of water. Add a handful of mint and give it a gentle squish and add your spirit. Simple and full of flavour.

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The South Side

Although the history of this cocktail isn’t very clear, there is speculation that the drink may have been a favourite of Al Capone’s. The gin that his gang importer had a rougher finish to the smoother gin of his rivals, so it needed a little sweetening and the story goes, that’s how the South Side was born. This cocktail works with gin, vodka or white rum.  Mix your spirit with lemon juice, 2 tsp or sugar and 4 mint leaves. Give it all a good shake and strain. You can garnish with mint, or lemon, or maybe add a twist to it with a little rosemary.

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The Bees Knees

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The Bees knees a beautiful cocktail and slightly more honey yellow colour than what I’ve shown here. The sweetness of the honey and the sharp citrus would have done a good job at masking any bad quality prohibition spirit, although I’m not certain that was the purpose. Easy to make. Pop a big dollop of honey and a splash of room temperature in a cocktail shaker, add gin lemon juice, ice and shake. That’s all it takes! Perfectly served in a French martini glass, it’s a fab little cocktail.

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So, there we have it. 3 to get you started. I’d love to see some photos of your efforts. Feel free to get in touch with a photo or two and tell me about how it went. Bonus points for a group photo!

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Welcome to our new blog!

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It’s going to be a great way of sharing lots of fun stuff:

I’d love you to contribute! If any of the ideas spark a little something in you then get in touch and you could be featured on the blog! Additionally if you have suggestions for what you want to see in the blog then do let me know. You can contact me at bernadette@ginandrumfestival.com 

If you do get in touch then do send a photo so we can see your lovely face! 

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Blogging

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If you’re a member of the newsletter then you may already know me. If not then let me introduce myself very quickly. I’m Bernadette and I write www.undertheginfluence.com. It started as a labour of love 4 years ago and has turned into so much more. Nowadays I’m a spirits judge and I write for Gin Magazine and now for Gin and Rum Festival. Exciting times ahead!

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Blogging/Vlogging has gone mad in the last few years with more and more people setting up and sharing their opinions with the world. And if you’re into your spirits there is a number of amazing blogs out there that are really worth your time. At Gin and Rum Festival, we understand the art of blogging and the power of an honest person’s opinion. That’s why we’re making a point to get some great writers along to our festivals to review them. 

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We’ll be sharing reviews on our site when they’re posted. And, this gives you an extra bonus, as you will be redirected to their blog to read the review and hopefully through this process you’ll find more blogs that you enjoy and you’ll be able to learn more about your favourite spirits.

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