• Pronounced "Chin - Chin Gin" this newly established Gin Liqueur is based on the traditional British Old Skool Sweet. This liqueur tastes just like real thing but with the added bonus of a glittery shimmer.  
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  • Bayou Select Rum is aged in American oak casks, resulting in a tipple that should appeal to rum and whisky enthusiasts alike. Tasting notes include chili flakes and a dash of toffee.

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    Casiano Strawberry Rum

    £26.00

    Casiano Strawberry Rum

    Natural strawberry extracts are added to a base of high quality white rum. This mixture is left to macerate and stabilize, in a stainless steel tank, until it reaches its optimum condition.  
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  • The spicy figurehead of the Rebellion rum range - packed full of spice and great as the foundation of a tasty Cuban.
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    Sloane’s Dry Gin

    £26.00
    Named after the 18th century botanist Sir Hans Sloane, who is said to have discovered many of the plants used to flavour gins today. Botanicals includes iris root, coriander, angelica root, cardamom pods, licorice root and whole vanilla beans.
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  • Cross Keys Gin is a locally handcrafted, small-batch gin from Riga in Latvia, which was influenced heavily by the classic expression Riga Black Balsam. It's made with four natural botanicals, chamomile, linden blossoms, rosemary, and juniper and bottled in a natural black clay container that enhances the maturation process of gin.
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  • Manchester Tart flavoured spirit drink made with a light citrus-based London Dry Gin. Raspberry, vanilla and a dash of coconut with a hint of cherry.
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  • A specially selected blend of Caribbean dark rum with natural Rhubarb flavours and a hint of Demerara and Vanilla.  
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    Whitley Neill Gooseberry 

    Inspired by English countryside Gooseberries ripened in the summer sun. A touch of sweetness on the palate, followed by a small hint of peppery spice.
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  • Admiral Vernon's Old J range extends with their own Silver edition! This spiced rum spirit drink has been infused the same selection of spices as their other classics¬†(particularly vanilla and Persian Lime), but with a base of white rum, meaning it can be used in cocktails without altering the drink's hue. Rather handy indeed.
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  • Raspberry Ripple flavoured spirit drink. Natural flavourings of Raspberry and Vanilla give an easy-drinking spirit drink. Reminiscent of childhood with the 'ice cream' slant
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    Alnwick Rum

    £28.00
    Alnwick is a bold, spicy dark rum, perfect for making a big impression in cocktails and mixed drinks. Based on a recipe which was first created over 90 years ago in Northumberland, Alnwick rum is made with a blend of rums from Guyana and Jamaica, which are currently blended in Holland and bottled in Scotland.
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    A rum from Nelson's? Yup, you heard right! The distillery has expanded its portfolio from gin, and it looks fab. The Signature Blend marries three rums from distilleries in Barbados, the Dominican Republic and Jamaica, which are then aged in oak barrels for three years.
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    Rathlee 3 year old Rum

    £28.00
    This 3-year-old rum was distilled all the way in Colombia and transported over to Cornwall, where it was brought down to bottling strength with Cornish water. A transatlantic tipple that is wonderful served with a zesty fruit juice.
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    Two Birds Spiced Rum

    £28.00

    A selection of different Botanicals infused with Caribbean Rum to create an exceptionally smooth Rum. Notes of Vanilla running throughout with hints of Caramel and Biscoff.

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    Using technology to rapidly age the rum, the newly distilled rum is then turned into the equivalent of 8-year-old barrel-aged rum in 6 days. Tasting notes include Vanilla and Toffee.

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