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Free deliverySoul Salty Caramel
A classic combination of rum flavours mixed with salted caramel liqueur. Soul Salty comes from the Soul brand which was born and bred in Derbyshire, England. -
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Love Delhi Gin
Love Delhi Gin reflects the essence of Indian cultures and flavours, tapping into a global and homegrown gin craft. Going beyond typical juniper flavours, Mango and Pomegranate become the perfect partners and are given depth from the spicy undertone. These Asian fruit flavours are the perfect canvas for cocktails or shine through with your favourite tonic or lemonade. Journey to Delhi with every sip. -
Free deliverySoul Passion
A vibrant, fruity, tropical taste of the Caribbean. A mix of classic rum liqueur flavours with a big splash of Mango, Pineapple and Passion Fruit. Soul Passion comes from the Soul brand which was born and bred in Derbyshire, England. -
Free deliveryCin-Cin Gin Parma Violet
Pronounced "Chin - Chin Gin" this newly established Gin Liqueur is based on the traditional British Old Skool Sweet. This liqueur tastes just like real thing but with the added bonus of a glittery shimmer. -
A Premium London Dry Gin from Granada (south of Spain), distilled three times for an amazing purity. Using 8 different botanicals; juniper berries, cardamom, coriander, angelica, lime, ginger, mandarin as well as one secret ingredient. -
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Free deliverySoul Fire
Soul fire is part of the Soul brand which is born and bred in Derbyshire. This overproof will blow your mind with a warm taste of caramel and an extra kick at the end, it is best served with a wedge of lime and coke.
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Free deliveryCana Y Colema Honey Rum
Cana y colema honey rum is made from a blend of quality aged rums and the finest honey, which are combined to make a drink with a fine body and an exquisite flavour.
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Bumbu Rum is based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own, with or without ice. -
A blast of vanilla and lime. Well-rounded spice and toffee, cut through with limey goodness - perfect served on its own over ice with a couple of fresh lime wedges or serve with your favourite soft drink mixer. -
Raspberry Ripple flavoured spirit drink. Natural flavourings of Raspberry and Vanilla give an easy-drinking spirit drink. Reminiscent of childhood with the 'ice cream' slant -
Bumbu Rum XO small batch rum is produced from molasses in a distillery in Panama that dates back more than 120 years! Rich notes of roasted oak, coffee and vanilla, with sweet toffee, orange peel and a touch of pepper spice. -
A delightful rum with the undertone of banana distilled from sugarcane sourced from the Caribbean.
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Free deliverySoul Ripple
Soul Ripple is part of the Soul brand which is born and bred in Derbyshire. Blended rum with a burst of raspberry, it’s best served with lemonade and a slice of orange or neat over ice.
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Rare Bird packs a punch, with a strong Rhubarb hit and a warm end of Ginger. Sugar-free, meaning a warmer flavour, and a stronger taste.
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Sale!Out of stock
The Project #173 range brings together the tastiness of rum and the tastiness of... Well, all sorts of tastiness! Specifically for this expression, the quality core of rum has teamed up with black cherry to create a full-flavoured spirit bursting with tangy vibrant fruit notes. -
Sale!
Love Delhi Gin
New Name, Same Taste!
Formerly known as Mumbai Gin, meet the brand new Love Delhi Gin. India’s greatest gift to the world is its native mango. Also known as the king of fruits, Love Delhi gin is brimming with this tropical flavour and a burst of pomegranate. -
A Mexican liqueur combining rum with coconuts from the Yucatan peninsular. Just add pineapple juice for a delicious Pina Colada. -
Tasty Two Birds Gin, with the lip-smacking addition of strawberry and vanilla. Sweet summer berry notes are up-front and zesty, though well-balanced by creamy vanilla and a generous pinch of black pepper. -
All the way from the Pentland Hills in Scotland comes King’s Hill Gin. Piney Juniper berries form the perfect backbone of this gin. Locally-foraged Heather, Rosehips, Gorse and Elderflower add smoothness, depth and character. -
A selection of different Botanicals infused with Caribbean Rum to create an exceptionally smooth Rum. Notes of Vanilla running throughout with hints of Caramel and Biscoff.
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Manchester Tart flavoured spirit drink made with a light citrus-based London Dry Gin. Raspberry, vanilla and a dash of coconut with a hint of cherry. -
Fabulously refreshing and vibrant taste with the addition of watermelon, juniper berries and lemon peel with a little natural sweetness.
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A premium flavoured gin with a deliciously fruity Japanese-inspired twist from KURO Gin. Plenty of peach flavours running throughout this one. Smooth and sweet, with plenty of soft peach notes and hints of floral juniper. *Bottle design may vary* -
Rare Blend is the new name for Appleton 12-Year-Old Extra. Distilled in traditional copper pot stills, Rare Blend is a superb blend of rums, many of which have been aged for at least 12 years. -
The flavours of pineapple and mango are added to their original Agnes Arber Premium Gin, post distillation. A rich and totally tropical gin with freshly cut pineapple and a hint of mango on the nose.
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Made in small batches in a single copper pot still over in the hills of Jundiai, Brazil. It contains 21 botanicals, including handpicked Indian basil leaves, Portuguese rosemary, Mediterranean fennel seed, calamansi from the South Pacific and Vietnamese star anise.
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Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and aji dulce, which is a sweet chili pepper.
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Kuro made this premium flavoured gin using its award-winning London dry gin to which it added the delicious sweet taste of cherry and blossom. Making for an exciting and moreish pink gin.
*Bottle design may vary* -
From Scotland's Solway Spirits comes an enjoyably spicy Spiced Rum, made with herbs, spiced fresh root ginger and a pinch of chili. This will make for a tasty warming treat in winter and tastes like Oak-y caramel, black pepper, with a tickling heat on the mid-palate. -
A sweet cream liqueur from Bumbu, made with a combination of Bumbu rum, sweet spices and rich cream, creating a decadent liqueur that is delicious over ice or as part of your favourite cocktail. -
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Co-founder Tom left the army in pursuit of the perfect spiced rum. A range of spices are infused as well as butterscotch, making for a warming, sweet and spicy spirit. -
Bursting with juicy sloe berries, Two Birds is made using the best hand-picked hedgerow sloes which is then infused with their multi award-winning London Dry Gin.
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Admiral Vernon's Old J range extends with their own Silver edition! This spiced rum spirit drink has been infused the same selection of spices as their other classics (particularly vanilla and Persian Lime), but with a base of white rum, meaning it can be used in cocktails without altering the drink's hue. Rather handy indeed. -
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The spicy figurehead of the Rebellion rum range - packed full of spice and great as the foundation of a tasty Cuban. -
Caribbean rums spiced with notes of vanilla, cloves and orange and Pembrokeshire laver seaweed, also known as Welshman’s caviar.
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Uganda Waragi Coconut is a perfect blend of Coconut fruit extracts and classic Uganda Waragi to deliver a fresh, dynamic, edgy and distinctive flavoured gin. Uganda Waragi Coconut is perfectly served neat, on the rocks topped up with tonic or fresh lemon juice. -
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From the folks at Perfetto in Italy comes this superb Lemon Gin. Distilled with a selection of classic botanicals, this gin is then infused with fresh lemons from the Sorrento coast bringing plenty of sweet, zesty flavour. -
This unique gin was created by the lake shore in Port Bell, and the fresh waters of Lake Victoria continue to give Uganda Waragi its great tasting aromatic and unique blend of strong, tangy lime flavour from the zest of a lime and juniper berries from Greece. -
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A decadent sipper from the Dead Man's Fingers crew, combining Reposado Tequila with cream and strawberries for a delightfully sweet little treat. Serve neat over ice, or add a creamy, fruity twist to your next batch of cocktails. -
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Kah Anejo Tequila is matured for 2 years in American white oak casks, before being placed into these Dia de los Muertos-inspired bottles, shaped like skulls. Tasting notes-Fragrant tobacco, milk chocolate, toffee and a rich, creamy mouth feel Suggested serve- With soda water -
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Gin Katún is produced in Yucatán, Mexico, and 17 botanicals make up the spirit, including four different varieties of chilli pepper from the region. A silky mouthfeel, with pine, warming chilli pepper heat, aromatic cardamom and berry sweetness, with herbaceous sage, dried rosemary and lingering bittersweet citrus. -
A rum from Mauritius here from those Beach Bum Rum folks! This is the Gold variant, distilled from local sugarcane which has also been infused with coconut and vanilla -
This brand new Rascal offers bold, fresh raspberry, carefully balanced with aromatic pink peppercorn. Mega fruity, no added sugar, no artificial colour, CLEAR LIQUID. -
A delightful rum distilled from sugar cane sourced from the Caribbean.
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Made with 100% Blue Weber agave at the distillery in Jalisco, VIVIR's Blanco Tequila is double distilled and blended with local water from a volcanic spring. A wonderfully smooth Tequila with just a touch of honeyed sweetness. -
A pineapple packed treat from Rooster Rojo! For this expression, Tequila made with 100% Blue Weber agave is matured for a minimum of 12 months in bourbon barrels and then infused with smoked red Spanish pineapples. Tasting notes- Tropical fruit with wafts of banana and heaps of pineapple, good smoky notes of charred, caramelised fruit and toasted oak, wafts of vanilla, and agave minerality. Suggested serve- Either sipped neat over ice or with lemonade -
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Guillermo Sauza's family have a rich tequila-making history, with Don Cenobio a key figure in establishing tequila as we understand it today. When Guillermo was little, his grandfather sold the company, however, dashing his chances of growing up to become a jet-setting mariachi band brand ambassador for the family's spirits (this is all true by the way). They held on to the distillery and land though, and Guillermo was able to get the traditional distillery (deemed too "inefficient" and old fashioned in the 1960s) back up and running, launching Fortaleza in 2005. Tasting notes-Everything a good tequila should be with herbaceous, vegetal agave, citrus, green olives and brine as well as a creaminess that carries into rich buttery character. Suggested serve- Neat over ice -
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Have you ever looked around your place of residence and thought to yourself, "We need more skulls"? Well, here's a tasty way to alleviate that issue - a bottle of Kah Resposado Tequila, shaped like a skull with a nifty Dia de los Muertos-inspired paint job. Tasting note-Spiced fruit and cooked peppers, with a light caramel glaze. Suggested serve- With soda
