• From Scotland's Solway Spirits comes an enjoyably spicy Spiced Rum, made with herbs, spiced fresh root ginger and a pinch of chili. This will make for a tasty warming treat in winter and tastes like Oak-y caramel, black pepper, with a tickling heat on the mid-palate.
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  • Queen Cleo Spiced Rum begins its journey as a smooth, dark rum, run in from the Caribbean. It is then fearlessly spiced in the UK using a bold mix of 10 botanicals; a luscious blend of caramel, pecan, vanilla, hidden spices and refreshing lime.
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  • From the Bombo Rum range made in Cornwall, this spiced Rum has hints of caramel and a secret combination of tropical spices.
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  • Rascal Gin

    £36.00
    Citrus, berries and tropical fruit uniquely elevate classic botanicals. Premium strength, yet smooth and balanced. No artificial flavours or added sugar.
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  • A Japanese-inspired London dry gin innovatively crafted in the UK using botanicals from the Land of the Rising Sun – think silver birch bark, spruce needles and bamboo-activated charcoal.   *Bottle design may vary*
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  • Admiral Vernon's Old J range extends with their own Silver edition! This spiced rum spirit drink has been infused the same selection of spices as their other classics (particularly vanilla and Persian Lime), but with a base of white rum, meaning it can be used in cocktails without altering the drink's hue. Rather handy indeed.
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  • The savoury, earthy notes of juniper, coriander and angelica are complemented by the warm and spicy tones of cassia. Sweet, acidic flavours of lemon, orange and grapefruit combine with a twist of liquorice.
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  • The spicy figurehead of the Rebellion rum range - packed full of spice and great as the foundation of a tasty Cuban.
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  • First there was Shellys Rumbarb, now there's Shellys Rumbutt - rum and peanut butter, of course! Creamy peanut butter mixed with rich spicy rum and a touch of vanilla.
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  • A Mexican liqueur combining rum with coconuts from the Yucatan peninsular. Just add pineapple juice for a delicious Pina Colada.
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  • Bumbu Rum

    £35.00
    Bumbu Rum is based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own, with or without ice.
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  • Rare Blend is the new name for Appleton 12-Year-Old Extra. Distilled in traditional copper pot stills, Rare Blend is a superb blend of rums, many of which have been aged for at least 12 years.
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  • A blast of vanilla and lime. Well-rounded spice and toffee, cut through with limey goodness - perfect served on its own over ice with a couple of fresh lime wedges or serve with your favourite soft drink mixer.
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  • A higher-strength variation on the Scapegrace Gin recipe, made in New Zealand using 12 botanicals (juniper, coriander, nutmeg, cardamom, lemon peel, orange peel, orris, cinnamon, cassia, angelica, clove and liquorice). However, for this edition, they also add some tangerine peels to the mix!
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