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    Soul Ripple

    £28.00

    Soul Ripple is part of the Soul brand which is born and bred in Derbyshire. Blended rum with a burst of raspberry, it’s best served with lemonade and a slice of orange or neat over ice.

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  • Combining notes of juniper and strawberry, this is a vibrantly fruit-forward Spanish gin. Peppery juniper with a good kick of spice, mellowed by the rounded notes of strawberry.
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  • RASPBERRIES AND STRAWBERRIES ARE STEEPED IN WHITE RUM. AFTER THE MACERATION PERIOD, THE MIXTURE IS DISTILLED IN OUR 150-LITRE COPPER POT STILL TO PRODUCE A BEAUTIFUL, SWEET, AND FLORAL RUM
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  • OUR RECIPE INCLUDES UNIQUE BOTANICAL'S TO OFFER A CONTEMPORARY STYLE OF SPICED RUM. CHAMOMILE FOR A DRY FINISH, MACE FOR A SWEET AND WARM SPICY SCENT, BIRCH BARK FOR A SMOKY, LEATHERY AROMA, AND TURMERIC FOR A FRESH SPICY, AND WOODY ODOUR. BEING RESTED FOR A FEW WEEKS IN A SWEET WINE CASK ADDS AN EXTRA-DIMENSIONAL FRUIT LAYER OF FLAVOUR TO THE SPIRIT. INTENSE AND AROMATIC
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  • A pineapple packed treat from Rooster Rojo! For this expression, Tequila made with 100% Blue Weber agave is matured for a minimum of 12 months in bourbon barrels and then infused with smoked red Spanish pineapples. Tasting notes- Tropical fruit with wafts of banana and heaps of pineapple, good smoky notes of charred, caramelised fruit and toasted oak, wafts of vanilla, and agave minerality. Suggested serve- Either sipped neat over ice or with lemonade    
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  • Stroh 80 is an intense, fiery spiced rum from Austria, made with all kinds of spice extracts and essences. It is worth trying in warming hot chocolates, or in spicy cocktails such as the Jagertee.
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    Beckford’s Black Spiced Rum

    £32.00
    from Guyana spiced with raison, ginger, hibiscus, cinnamon & a few of our secret ingredients that make it stand out.
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  • Tasty Two Birds Gin, with the lip-smacking addition of strawberry and vanilla. Sweet summer berry notes are up-front and zesty, though well-balanced by creamy vanilla and a generous pinch of black pepper.
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  • Bursting with juicy sloe berries, Two Birds is made using the best hand-picked hedgerow sloes which is then infused with their multi award-winning London Dry Gin.

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  • ENJOY A SENSORY JOURNEY AROUND THE WORLD WITH OUR FRESH, SMOOTH, AND FRAGRANCED GIN, MADE FROM THE DELICIOUS INFUSION OF JUNIPER, CORIANDER SEEDS, ANGELICA ROOT, LIQUORICE, LEMON VERBENA, AND MANDARIN PEEL
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  • This unique gin was created by the lake shore in Port Bell, and the fresh waters of Lake Victoria continue to give Uganda Waragi its great tasting aromatic and unique blend of strong, tangy lime flavour from the zest of a lime and juniper berries from Greece. 
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  • Uganda Waragi Coconut is a perfect blend of Coconut fruit extracts and classic Uganda Waragi to deliver a fresh, dynamic, edgy and distinctive flavoured gin. Uganda Waragi Coconut is perfectly served neat, on the rocks topped up with tonic or fresh lemon juice.
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  • A delightful rum distilled from sugar cane sourced from the Caribbean.

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  • A delightful rum with the undertone of banana distilled from sugarcane sourced from the Caribbean.

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  • A delightful rum distilled from sugar cane sourced from the Caribbean, bursting with plum flavours. Best served over ice for a long refreshing drink.
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  • Rascal Gin

    £36.00
    Citrus, berries and tropical fruit uniquely elevate classic botanicals. Premium strength, yet smooth and balanced. No artificial flavours or added sugar.
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