• A Premium London Dry Gin from Granada (south of Spain), distilled three times for an amazing purity. Using 8 different botanicals; juniper berries, cardamom, coriander, angelica, lime, ginger, mandarin as well as one secret ingredient.
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  • Bumbu Rum

    £35.00
    Bumbu Rum is based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own, with or without ice.
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  • Bumbu XO

    £40.00
    Bumbu Rum XO small batch rum is produced from molasses in a distillery in Panama that dates back more than 120 years! Rich notes of roasted oak, coffee and vanilla, with sweet toffee, orange peel and a touch of pepper spice.
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  • Cana y colema honey rum is made from a blend of quality aged rums and the finest honey, which are combined to make a drink with a fine body and an exquisite flavour.

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    Casiano Strawberry Rum

    £26.00

    Casiano Strawberry Rum

    Natural strawberry extracts are added to a base of high quality white rum. This mixture is left to macerate and stabilize, in a stainless steel tank, until it reaches its optimum condition.  
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  • Pronounced "Chin - Chin Gin" this Gin Liqueur is sweet and smooth with a dash of glittery happiness. This light drink is perfect with your favourite tonic or neat.    
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  • Pronounced "Chin - Chin Gin" this newly established Gin Liqueur is based on the traditional British Old Skool Sweet. This liqueur tastes just like real thing but with the added bonus of a glittery shimmer.  
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  • Cloven Hoof Spiced Rum is made using a tasty blend of Guyanese and Trinidadian rum, along with a selection of spices, including cassia, anise and clove.
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  • Cross Keys Gin is a locally handcrafted, small-batch gin from Riga in Latvia, which was influenced heavily by the classic expression Riga Black Balsam. It's made with four natural botanicals, chamomile, linden blossoms, rosemary, and juniper and bottled in a natural black clay container that enhances the maturation process of gin.
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  • From the Welsh Da’Mhile Distillery comes Seaweed Gin. Infused with seaweed from the Newquay coast to add a coastal character and also gives the gin a very subtle green hue.

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    Damoiseau Gold

    £36.00

    Damoiseau Rhum Gold is produced from fresh sugarcane over in Guadeloupe, and then spends 18 months in oak barrels. This imparts the delicate golden hue and complex oak flavours into this Agricole rum.

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  • From the Damoiseau Distillery comes a Guadeloupean Rhum Agricole, made exclusively from pressed sugar cane juice, silky smooth, with fresh grassy notes, subtle spice and distinct taste of Olives.

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    A blend of rum and spices inspired by local flavours such as Saffron cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. Well-balanced with hits of sweetness from roasted and candied pineapple.

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    A variation on Dead Man's Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee.
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    This is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. “Three fingers of Dead Man’s Fingers please, barkeeper!”
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  • Light and fruity on the nose whilst smooth and delicate on the palate, the light amber coloured Don Papa has a long, rich-textured finish and offers flavours of vanilla, honey and candied fruits. Don Papa is a premium aged small batch rum from the isle of Negros Occidental, the Philippines.
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