• Inspired by the traditional Calaveras used in Dia de los Muertos (Day of the Dead) celebrations in Mexico. Tasting notes-Developing nuttiness. Citrus, cinnamon and a peppery warmth further on. Suggested serve- soda water
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  • A delightful rum distilled from sugar cane sourced from the Caribbean, bursting with plum flavours. Best served over ice for a long refreshing drink.
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  • Uganda Waragi Coconut is a perfect blend of Coconut fruit extracts and classic Uganda Waragi to deliver a fresh, dynamic, edgy and distinctive flavoured gin. Uganda Waragi Coconut is perfectly served neat, on the rocks topped up with tonic or fresh lemon juice.
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  • This unique gin was created by the lake shore in Port Bell, and the fresh waters of Lake Victoria continue to give Uganda Waragi its great tasting aromatic and unique blend of strong, tangy lime flavour from the zest of a lime and juniper berries from Greece. 
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  • Combining notes of juniper and strawberry, this is a vibrantly fruit-forward Spanish gin. Peppery juniper with a good kick of spice, mellowed by the rounded notes of strawberry.
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  • The base gin is made with whey alcohol from Irish dairies along with a selection of botanicals Quite creamy (no pun intended) and sweet, with grippy, oak-y tannins from the sloes.
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  • A 5 year old Jamaican rum from the Compagnie Des Indes range! This expression was made using a blend of rums from Clarendon and Worthy Park aged in bourbon casks, with a particular focus the pot-still deliciousness with a good helping of familiar funky notes intertwined in there too. Wonderful stuff, perfect for enjoying neat.
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  • This 100% pot still Jamaican rum made with a blend of spirits from Long Pond and Clarendon distilleries, which Maison Ferrand now owns a third of after purchasing the West Indies Rum Distillery in 2017.
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  • Boukman Botanical Rhum is made in Haiti, with sugar cane juice distilled from sugar cane grown in Croix des Bouquets and around Cap-Haitien. It's also infused with a selection of botanicals, including native woods and barks, allspice, bitter almond, clove, cinnamon, orange peel and vanilla.
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  • Stroh 80 is an intense, fiery spiced rum from Austria, made with all kinds of spice extracts and essences. It is worth trying in warming hot chocolates, or in spicy cocktails such as the Jagertee.
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  • Blackwell Black Gold Rum was created by Chris Blackwell, who also happens to be the owner of Island Records. The dark rum itself is distilled and blended by J. Wray & Nephew in Jamaica. It was made in the style of a traditional recipe from the days when Blackwell's mother's family owned J. Wray & Nephew and the Appleton estate
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  • A terrific white rum from Belize, produced as part of the Copalli range. The spirit is made with organic sugar cane, which is crushed for its juice within two hours of its harvesting, and any left over sugar cane material is used to fuel the pot stills at the distillery
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  • A snazzy looking rum all the way from Venezuela, Diplomático Reserva Exclusiva is a molasses based rum that is distilled in copper pot stills and matured in whiskey barrels.
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  • The Project #173 range brings together the tastiness of rum and the tastiness of... Well, all sorts of tastiness! Specifically for this expression, the quality core of rum has teamed up with black cherry to create a full-flavoured spirit bursting with tangy vibrant fruit notes.
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  • From the folks at Perfetto in Italy comes this superb Lemon Gin. Distilled with a selection of classic botanicals, this gin is then infused with fresh lemons from the Sorrento coast bringing plenty of sweet, zesty flavour.
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  • Katún Gin

    £35.00
    Gin Katún is produced in Yucatán, Mexico, and 17 botanicals make up the spirit, including four different varieties of chilli pepper from the region. A silky mouthfeel, with pine, warming chilli pepper heat, aromatic cardamom and berry sweetness, with herbaceous sage, dried rosemary and lingering bittersweet citrus.
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