• Soul Ripple is part of the Soul brand which is born and bred in Derbyshire. Blended rum with a burst of raspberry, it’s best served with lemonade and a slice of orange or neat over ice.

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    This is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. “Three fingers of Dead Man’s Fingers please, barkeeper!”
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  • A delightful rum with the undertone of banana distilled from sugarcane sourced from the Caribbean.

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  • Bumbu XO

    £40.00
    Bumbu Rum XO small batch rum is produced from molasses in a distillery in Panama that dates back more than 120 years! Rich notes of roasted oak, coffee and vanilla, with sweet toffee, orange peel and a touch of pepper spice.
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    A gin created by professional rugby players Pat Cilliers and Mike Rhodes. A classic gin with a hearty helping of citrus deliciousness namely orange, lime and grapefruit. The bottle even comes in a wrap reminiscent of a rugby jersey!
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    Whitley Neill Gooseberry 

    Inspired by English countryside Gooseberries ripened in the summer sun. A touch of sweetness on the palate, followed by a small hint of peppery spice.
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  • The savoury, earthy notes of juniper, coriander and angelica are complemented by the warm and spicy tones of cassia. Sweet, acidic flavours of lemon, orange and grapefruit combine with a twist of liquorice.
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  • Cana y colema honey rum is made from a blend of quality aged rums and the finest honey, which are combined to make a drink with a fine body and an exquisite flavour.

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  • Rare Bird packs a punch, with a strong Rhubarb hit and a warm end of Ginger. Sugar-free, meaning a warmer flavour, and a stronger taste.

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    A variation on Dead Man's Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee.
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  • Raspberry Ripple flavoured spirit drink. Natural flavourings of Raspberry and Vanilla give an easy-drinking spirit drink. Reminiscent of childhood with the 'ice cream' slant
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  • Cross Keys Gin is a locally handcrafted, small-batch gin from Riga in Latvia, which was influenced heavily by the classic expression Riga Black Balsam. It's made with four natural botanicals, chamomile, linden blossoms, rosemary, and juniper and bottled in a natural black clay container that enhances the maturation process of gin.
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  • Smooth gin taste with innovative fresh flavours. Distilled with a selection of the world’s finest botanicals including juniper, rosemary, hibiscus and citrus.

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  • Tasty Two Birds Gin, with the lip-smacking addition of strawberry and vanilla. Sweet summer berry notes are up-front and zesty, though well-balanced by creamy vanilla and a generous pinch of black pepper.
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  • A Mexican liqueur combining rum with coconuts from the Yucatan peninsular. Just add pineapple juice for a delicious Pina Colada.
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  • Malfy Gin is an Italian gin made using a selection of six botanicals, as well as an infusion of Italian coastal lemons from the Amalfi coast!
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