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Old J is a rum-based spiced spirit drink, and this particular edition is infused with 11 flavours, including pineapple and vanilla for an exciting tropical delight. -
Bayou has taken a base of its White Rum, produced in Louisiana, and blended it with mayhaw berries. This rum expresses lovely tart fruity notes among the tropical sweetness of the rum. -
Free deliveryBeckford’s Black Spiced Rum
from Guyana spiced with raison, ginger, hibiscus, cinnamon & a few of our secret ingredients that make it stand out. -
ENJOY A SENSORY JOURNEY AROUND THE WORLD WITH OUR FRESH, SMOOTH, AND FRAGRANCED GIN, MADE FROM THE DELICIOUS INFUSION OF JUNIPER, CORIANDER SEEDS, ANGELICA ROOT, LIQUORICE, LEMON VERBENA, AND MANDARIN PEEL -
HONESTLY-MADE WITH ONLY THE FINEST, FRESH EXOTIC FRUITS, THIS SUMMERY, DELICIOUS GIN LIQUEUR IS THE PERFECT TREAT FOR ANY OCCASION. -
RASPBERRIES AND STRAWBERRIES ARE STEEPED IN WHITE RUM. AFTER THE MACERATION PERIOD, THE MIXTURE IS DISTILLED IN OUR 150-LITRE COPPER POT STILL TO PRODUCE A BEAUTIFUL, SWEET, AND FLORAL RUM -
OUR RECIPE INCLUDES UNIQUE BOTANICAL'S TO OFFER A CONTEMPORARY STYLE OF SPICED RUM. CHAMOMILE FOR A DRY FINISH, MACE FOR A SWEET AND WARM SPICY SCENT, BIRCH BARK FOR A SMOKY, LEATHERY AROMA, AND TURMERIC FOR A FRESH SPICY, AND WOODY ODOUR. BEING RESTED FOR A FEW WEEKS IN A SWEET WINE CASK ADDS AN EXTRA-DIMENSIONAL FRUIT LAYER OF FLAVOUR TO THE SPIRIT. INTENSE AND AROMATIC -
Solway Spirits has crafted a Navy Strength gin, dubbed Ginsignia!using 14 specially selected botanical with hibiscus, rose, tonka bean and lemon verbena among them. -
Boukman Botanical Rhum is made in Haiti, with sugar cane juice distilled from sugar cane grown in Croix des Bouquets and around Cap-Haitien. It's also infused with a selection of botanicals, including native woods and barks, allspice, bitter almond, clove, cinnamon, orange peel and vanilla. -
This 100% pot still Jamaican rum made with a blend of spirits from Long Pond and Clarendon distilleries, which Maison Ferrand now owns a third of after purchasing the West Indies Rum Distillery in 2017. -
A 5 year old Jamaican rum from the Compagnie Des Indes range! This expression was made using a blend of rums from Clarendon and Worthy Park aged in bourbon casks, with a particular focus the pot-still deliciousness with a good helping of familiar funky notes intertwined in there too. Wonderful stuff, perfect for enjoying neat. -
A delightful rum distilled from sugar cane sourced from the Caribbean, bursting with plum flavours. Best served over ice for a long refreshing drink. -
Inspired by the traditional Calaveras used in Dia de los Muertos (Day of the Dead) celebrations in Mexico. Tasting notes-Developing nuttiness. Citrus, cinnamon and a peppery warmth further on. Suggested serve- soda water -
This lip smacking liqueur from El Sueño is made with a base of its delicious Tequila Silver, flavoured with watermelon! Sweet and refreshing, it's a great little sipper and would make some fabulous watermelon Margaritas Tasting notes- Packing plenty of cooling watermelon, sweet and floral with a soft touch of vegetal agave and zesty citrus. Suggested serve- lemonade or Russchian Pink Soda -
Out of stock
Ireland’s only cloudberry gin has been distilled with elderflowers (hand picked from the Cooley Mountains) as well as nine other botanicals to create a unique tasting, floral fruity gin with a smooth herbal finish. -
This intriguing yet tried and test combination of flavours epitomises all things British, with floral notes combined with the tart yet sweet taste of the rhubarb makes for a distinctive and moreish gin experience.
