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  • Admiral Vernon's Old J range extends with their own Silver edition! This spiced rum spirit drink has been infused the same selection of spices as their other classics (particularly vanilla and Persian Lime), but with a base of white rum, meaning it can be used in cocktails without altering the drink's hue. Rather handy indeed.
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  • A blast of vanilla and lime. Well-rounded spice and toffee, cut through with limey goodness - perfect served on its own over ice with a couple of fresh lime wedges or serve with your favourite soft drink mixer.
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  • The flavours of pineapple and mango are added to their original Agnes Arber Premium Gin, post distillation. A rich and totally tropical gin with freshly cut pineapple and a hint of mango on the nose.

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  • The savoury, earthy notes of juniper, coriander and angelica are complemented by the warm and spicy tones of cassia. Sweet, acidic flavours of lemon, orange and grapefruit combine with a twist of liquorice.
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    Add some Sparkle to your day with Cin-Cin Gin.

    Cin-Cin Marshmallow is carefully crafted to merge sweet and smooth Marshmallow with traditional botanical gin flavours. RRP £25 Cin-Cin Parma Violet invites you back to old school flavours, combining Parma Violet with sweet gin undertones RRP £25  
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  • Rare Blend is the new name for Appleton 12-Year-Old Extra. Distilled in traditional copper pot stills, Rare Blend is a superb blend of rums, many of which have been aged for at least 12 years.
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  • Audemus pink pepper gin has been designed to be an entirely unique, intense and aromatic gin. Made with hand-picked pink peppercorns and a handful of other tasty botanicals, you’ll find a good juxtaposition between sweet and spicy notes in this gin.
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  • Caribbean rums spiced with notes of vanilla, cloves and orange and Pembrokeshire laver seaweed, also known as Welshman’s caviar.

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  • Bayou has taken a base of its White Rum, produced in Louisiana, and blended it with mayhaw berries. This rum expresses lovely tart fruity notes among the tropical sweetness of the rum.
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  • Bayou Select Rum is aged in American oak casks, resulting in a tipple that should appeal to rum and whisky enthusiasts alike. Tasting notes include chili flakes and a dash of toffee.

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  • A rum from Mauritius here from those Beach Bum Rum folks! This is the Gold variant, distilled from local sugarcane which has also been infused with coconut and vanilla
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  • from Guyana spiced with raison, ginger, hibiscus, cinnamon & a few of our secret ingredients that make it stand out.
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  • Think of Blue sky, white sand and a glass of Beckfords delicious Coconut Rum, this amazing drink is silky smooth and leaves you wanting more, made with the finest baby coconuts from the Caribbean.
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  • The base gin is made with whey alcohol from Irish dairies along with a selection of botanicals Quite creamy (no pun intended) and sweet, with grippy, oak-y tannins from the sloes.
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  • Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and aji dulce, which is a sweet chili pepper.

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  • Blackwell Black Gold Rum was created by Chris Blackwell, who also happens to be the owner of Island Records. The dark rum itself is distilled and blended by J. Wray & Nephew in Jamaica. It was made in the style of a traditional recipe from the days when Blackwell's mother's family owned J. Wray & Nephew and the Appleton estate
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