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  • A funky, fruit-filled (literally) rhum agricole from Damoiseau! You can probably see already, but the rum is infused with Victoria pineapple and vanilla pod, with the fruity sweetness really balancing the grassiness of the agricole rum. Most definitely a summery spirit, this one.
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  • A fun and fruity rhum agricole-based liqueur from Damoiseau, it's Les Arrangés Mango Passion (or rather, Mangue Passion if you're feeling fancy). As you can probably see, fresh passion fruit and mango are macerated in the Guadeloupean rum - even in the bottle itself!
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  • Sale!
    An artisan gin, 40% Vol (70cl), distilled in small batches with 9 exotic botanicals. Made with Norfolk water harvested here on the farm from the aquifer rocks around 20 m deep beneath the surface, filtered, purified and ready for distillation.
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  • Sale!
    artisan gin, 40% Vol (70cl), distilled in small batches with 6 exotic botanicals, fresh Pineapple and Black Pepper. Made with Norfolk water harvested here on the farm from the aquifer rocks around 20m deep beneath the surface, filtered, purified and ready for distillation.
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  • Sale!
    An artisan gin, 40% Vol (70cl), distilled in small batches with 8 exotic botanicals, fresh strawberries & mint. Made with Norfolk water harvested here on the farm from the aquifer rocks around 20m deep beneath the surface, filtered, purified and ready for distillation. Can be enjoyed neat, over ice or with a premium tonic to ignite the strawberries full potential
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  • Sale!
    A real treat for chocolate fans, York Gin Chocolate & Orange is made in the city where the Terry's Chocolate Orange was invented and made for decades. The finest cocoa nibs (dried, roasted and crushed cocoa beans) and fresh oranges combine perfectly with York Gin's classic combination of nine original botanicals.The result is a beautifully balanced, unsweetened, dry gin with rich and luxurious chocolate and zesty orange notes. Serve neat over ice, in a G&T with an orange garnish, or in a cocktail.
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  • Dead Man's Fingers do things differently. Applying all their know how they have have created a stunning blue agave Reposado Tequila to once again take the market by Cornish storm! Tequila Reposado is aged in Bourbon barrels for a smooth taste and a flavour of vanilla and honey.
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  • A decadent sipper from the Dead Man's Fingers crew, combining Reposado Tequila with cream and strawberries for a delightfully sweet little treat. Serve neat over ice, or add a creamy, fruity twist to your next batch of cocktails.
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  • VIVIR Tequila Reposado is made with 100% blue weber agave, and allowed to mature in in bourbon oak casks for at least 6 months. Suitable for enjoying neat,  vanilla-oak sweetness in this Resposado lingers with touches of agave and garden herbs retaining the profile of the Blanco edition.

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  • Made with 100% Blue Weber agave at the distillery in Jalisco, VIVIR's Blanco Tequila is double distilled and blended with local water from a volcanic spring. A wonderfully smooth Tequila with just a touch of honeyed sweetness.  
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  • A pineapple packed treat from Rooster Rojo! For this expression, Tequila made with 100% Blue Weber agave is matured for a minimum of 12 months in bourbon barrels and then infused with smoked red Spanish pineapples. Tasting notes- Tropical fruit with wafts of banana and heaps of pineapple, good smoky notes of charred, caramelised fruit and toasted oak, wafts of vanilla, and agave minerality. Suggested serve- Either sipped neat over ice or with lemonade    
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  • Our organic rum is oak matured with hints of vanilla and raisin and just enough sweetness to work well as either a sipping rum, or with a mixer.
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  • Out of stock
    Have you ever looked around your place of residence and thought to yourself, "We need more skulls"? Well, here's a tasty way to alleviate that issue - a bottle of Kah Resposado Tequila, shaped like a skull with a nifty Dia de los Muertos-inspired paint job. Tasting note-Spiced fruit and cooked peppers, with a light caramel glaze. Suggested serve- With soda
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  • Out of stock
    Kah Anejo Tequila is matured for 2 years in American white oak casks, before being placed into these Dia de los Muertos-inspired bottles, shaped like skulls. Tasting notes-Fragrant tobacco, milk chocolate, toffee and a rich, creamy mouth feel Suggested serve- With soda water
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  • Guillermo Sauza's family have a rich tequila-making history, with Don Cenobio a key figure in establishing tequila as we understand it today. When Guillermo was little, his grandfather sold the company, however, dashing his chances of growing up to become a jet-setting mariachi band brand ambassador for the family's spirits (this is all true by the way). They held on to the distillery and land though, and Guillermo was able to get the traditional distillery (deemed too "inefficient" and old fashioned in the 1960s) back up and running, launching Fortaleza in 2005. Tasting notes-Everything a good tequila should be with herbaceous, vegetal agave, citrus, green olives and brine as well as a creaminess that carries into rich buttery character. Suggested serve- Neat over ice
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  • This lip smacking liqueur from El Sueño is made with a base of its delicious Tequila Silver, flavoured with watermelon! Sweet and refreshing, it's a great little sipper and would make some fabulous watermelon Margaritas Tasting notes- Packing plenty of cooling watermelon, sweet and floral with a soft touch of vegetal agave and zesty citrus. Suggested serve- lemonade or Russchian Pink Soda
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  • Inspired by the traditional Calaveras used in Dia de los Muertos (Day of the Dead) celebrations in Mexico. Tasting notes-Developing nuttiness. Citrus, cinnamon and a peppery warmth further on. Suggested serve- soda water
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  • A delightful rum distilled from sugar cane sourced from the Caribbean, bursting with plum flavours. Best served over ice for a long refreshing drink.
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  • Uganda Waragi Coconut is a perfect blend of Coconut fruit extracts and classic Uganda Waragi to deliver a fresh, dynamic, edgy and distinctive flavoured gin. Uganda Waragi Coconut is perfectly served neat, on the rocks topped up with tonic or fresh lemon juice.
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  • This unique gin was created by the lake shore in Port Bell, and the fresh waters of Lake Victoria continue to give Uganda Waragi its great tasting aromatic and unique blend of strong, tangy lime flavour from the zest of a lime and juniper berries from Greece. 
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  • Combining notes of juniper and strawberry, this is a vibrantly fruit-forward Spanish gin. Peppery juniper with a good kick of spice, mellowed by the rounded notes of strawberry.
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  • The base gin is made with whey alcohol from Irish dairies along with a selection of botanicals Quite creamy (no pun intended) and sweet, with grippy, oak-y tannins from the sloes.
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  • A 5 year old Jamaican rum from the Compagnie Des Indes range! This expression was made using a blend of rums from Clarendon and Worthy Park aged in bourbon casks, with a particular focus the pot-still deliciousness with a good helping of familiar funky notes intertwined in there too. Wonderful stuff, perfect for enjoying neat.
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  • This 100% pot still Jamaican rum made with a blend of spirits from Long Pond and Clarendon distilleries, which Maison Ferrand now owns a third of after purchasing the West Indies Rum Distillery in 2017.
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  • Boukman Botanical Rhum is made in Haiti, with sugar cane juice distilled from sugar cane grown in Croix des Bouquets and around Cap-Haitien. It's also infused with a selection of botanicals, including native woods and barks, allspice, bitter almond, clove, cinnamon, orange peel and vanilla.
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  • Stroh 80 is an intense, fiery spiced rum from Austria, made with all kinds of spice extracts and essences. It is worth trying in warming hot chocolates, or in spicy cocktails such as the Jagertee.
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  • Blackwell Black Gold Rum was created by Chris Blackwell, who also happens to be the owner of Island Records. The dark rum itself is distilled and blended by J. Wray & Nephew in Jamaica. It was made in the style of a traditional recipe from the days when Blackwell's mother's family owned J. Wray & Nephew and the Appleton estate
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  • A terrific white rum from Belize, produced as part of the Copalli range. The spirit is made with organic sugar cane, which is crushed for its juice within two hours of its harvesting, and any left over sugar cane material is used to fuel the pot stills at the distillery
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  • A snazzy looking rum all the way from Venezuela, Diplomático Reserva Exclusiva is a molasses based rum that is distilled in copper pot stills and matured in whiskey barrels.
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  • The Project #173 range brings together the tastiness of rum and the tastiness of... Well, all sorts of tastiness! Specifically for this expression, the quality core of rum has teamed up with black cherry to create a full-flavoured spirit bursting with tangy vibrant fruit notes.
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  • From the folks at Perfetto in Italy comes this superb Lemon Gin. Distilled with a selection of classic botanicals, this gin is then infused with fresh lemons from the Sorrento coast bringing plenty of sweet, zesty flavour.
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  • Katún Gin

    £35.00
    Gin Katún is produced in Yucatán, Mexico, and 17 botanicals make up the spirit, including four different varieties of chilli pepper from the region. A silky mouthfeel, with pine, warming chilli pepper heat, aromatic cardamom and berry sweetness, with herbaceous sage, dried rosemary and lingering bittersweet citrus.
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  • A rather intriguing sip from the Sweet Potato Spirit Co. - a Spiced Rum made with a mash of sweet potato and sugar cane molasses!
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  • A London Dry Gin from The Sweet Potato Spirit Co, made with sweet potatoes grown in North Carolina and triple-distilled in the UK. A very original base spirit for a gin
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  • Solway Spirits has crafted a Navy Strength gin, dubbed Ginsignia!using 14 specially selected botanical with hibiscus, rose, tonka bean and lemon verbena among them.
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  • Taste the Mediterranean via the south west coast of Scotland with this expression from Solway Spirits! A lip-smacking gin featuring a hefty helping of sun-soaked lemons and oranges.
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  • OUR RECIPE INCLUDES UNIQUE BOTANICAL'S TO OFFER A CONTEMPORARY STYLE OF SPICED RUM. CHAMOMILE FOR A DRY FINISH, MACE FOR A SWEET AND WARM SPICY SCENT, BIRCH BARK FOR A SMOKY, LEATHERY AROMA, AND TURMERIC FOR A FRESH SPICY, AND WOODY ODOUR. BEING RESTED FOR A FEW WEEKS IN A SWEET WINE CASK ADDS AN EXTRA-DIMENSIONAL FRUIT LAYER OF FLAVOUR TO THE SPIRIT. INTENSE AND AROMATIC
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  • RASPBERRIES AND STRAWBERRIES ARE STEEPED IN WHITE RUM. AFTER THE MACERATION PERIOD, THE MIXTURE IS DISTILLED IN OUR 150-LITRE COPPER POT STILL TO PRODUCE A BEAUTIFUL, SWEET, AND FLORAL RUM
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  • HONESTLY-MADE WITH ONLY THE FINEST, FRESH EXOTIC FRUITS, THIS SUMMERY, DELICIOUS GIN LIQUEUR IS THE PERFECT TREAT FOR ANY OCCASION.
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  • THE COMBINATION OF SMOOTH, CREAMY, WHITE CHOCOLATE INFUSED WITH THE TANGY SWEETNESS OF RASPBERRIES CREATE AN INDULGENT UNION TO BE SAVOURED AND ENJOYED
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  • ENJOY A SENSORY JOURNEY AROUND THE WORLD WITH OUR FRESH, SMOOTH, AND FRAGRANCED GIN, MADE FROM THE DELICIOUS INFUSION OF JUNIPER, CORIANDER SEEDS, ANGELICA ROOT, LIQUORICE, LEMON VERBENA, AND MANDARIN PEEL
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  • Think of Blue sky, white sand and a glass of Beckfords delicious Coconut Rum, this amazing drink is silky smooth and leaves you wanting more, made with the finest baby coconuts from the Caribbean.
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  • from Guyana spiced with raison, ginger, hibiscus, cinnamon & a few of our secret ingredients that make it stand out.
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  • A rum from Mauritius here from those Beach Bum Rum folks! This is the Gold variant, distilled from local sugarcane which has also been infused with coconut and vanilla
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  • Bayou has taken a base of its White Rum, produced in Louisiana, and blended it with mayhaw berries. This rum expresses lovely tart fruity notes among the tropical sweetness of the rum.
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  • Old J is a rum-based spiced spirit drink, and this particular edition is infused with 11 flavours, including pineapple and vanilla for an exciting tropical delight.
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  • A sweet cream liqueur from Bumbu, made with a combination of Bumbu rum, sweet spices and rich cream, creating a decadent liqueur that is delicious over ice or as part of your favourite cocktail.
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  • Burla Negra is made by selecting premium Caribbean rums and aging them for 24 spring tides in Albarino wine casks. A small amount of seawater is added to enhance the flavours and create an intensely flavoured rum that replicates the rum that pirates used to drink.
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