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  • A funky, fruit-filled (literally) rhum agricole from Damoiseau! You can probably see already, but the rum is infused with Victoria pineapple and vanilla pod, with the fruity sweetness really balancing the grassiness of the agricole rum. Most definitely a summery spirit, this one.
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  • A fun and fruity rhum agricole-based liqueur from Damoiseau, it's Les Arrangés Mango Passion (or rather, Mangue Passion if you're feeling fancy). As you can probably see, fresh passion fruit and mango are macerated in the Guadeloupean rum - even in the bottle itself!
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  • Sale!
    An artisan gin, 40% Vol (70cl), distilled in small batches with 9 exotic botanicals. Made with Norfolk water harvested here on the farm from the aquifer rocks around 20 m deep beneath the surface, filtered, purified and ready for distillation.
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  • Sale!
    artisan gin, 40% Vol (70cl), distilled in small batches with 6 exotic botanicals, fresh Pineapple and Black Pepper. Made with Norfolk water harvested here on the farm from the aquifer rocks around 20m deep beneath the surface, filtered, purified and ready for distillation.
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  • Sale!
    An artisan gin, 40% Vol (70cl), distilled in small batches with 8 exotic botanicals, fresh strawberries & mint. Made with Norfolk water harvested here on the farm from the aquifer rocks around 20m deep beneath the surface, filtered, purified and ready for distillation. Can be enjoyed neat, over ice or with a premium tonic to ignite the strawberries full potential
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  • Sale!
    A real treat for chocolate fans, York Gin Chocolate & Orange is made in the city where the Terry's Chocolate Orange was invented and made for decades. The finest cocoa nibs (dried, roasted and crushed cocoa beans) and fresh oranges combine perfectly with York Gin's classic combination of nine original botanicals.The result is a beautifully balanced, unsweetened, dry gin with rich and luxurious chocolate and zesty orange notes. Serve neat over ice, in a G&T with an orange garnish, or in a cocktail.
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  • Dead Man's Fingers do things differently. Applying all their know how they have have created a stunning blue agave Reposado Tequila to once again take the market by Cornish storm! Tequila Reposado is aged in Bourbon barrels for a smooth taste and a flavour of vanilla and honey.
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  • A decadent sipper from the Dead Man's Fingers crew, combining Reposado Tequila with cream and strawberries for a delightfully sweet little treat. Serve neat over ice, or add a creamy, fruity twist to your next batch of cocktails.
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  • VIVIR Tequila Reposado is made with 100% blue weber agave, and allowed to mature in in bourbon oak casks for at least 6 months. Suitable for enjoying neat,  vanilla-oak sweetness in this Resposado lingers with touches of agave and garden herbs retaining the profile of the Blanco edition.

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  • Made with 100% Blue Weber agave at the distillery in Jalisco, VIVIR's Blanco Tequila is double distilled and blended with local water from a volcanic spring. A wonderfully smooth Tequila with just a touch of honeyed sweetness.  
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  • A pineapple packed treat from Rooster Rojo! For this expression, Tequila made with 100% Blue Weber agave is matured for a minimum of 12 months in bourbon barrels and then infused with smoked red Spanish pineapples. Tasting notes- Tropical fruit with wafts of banana and heaps of pineapple, good smoky notes of charred, caramelised fruit and toasted oak, wafts of vanilla, and agave minerality. Suggested serve- Either sipped neat over ice or with lemonade    
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  • Our organic rum is oak matured with hints of vanilla and raisin and just enough sweetness to work well as either a sipping rum, or with a mixer.
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  • Out of stock
    Have you ever looked around your place of residence and thought to yourself, "We need more skulls"? Well, here's a tasty way to alleviate that issue - a bottle of Kah Resposado Tequila, shaped like a skull with a nifty Dia de los Muertos-inspired paint job. Tasting note-Spiced fruit and cooked peppers, with a light caramel glaze. Suggested serve- With soda
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  • Out of stock
    Kah Anejo Tequila is matured for 2 years in American white oak casks, before being placed into these Dia de los Muertos-inspired bottles, shaped like skulls. Tasting notes-Fragrant tobacco, milk chocolate, toffee and a rich, creamy mouth feel Suggested serve- With soda water
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  • Guillermo Sauza's family have a rich tequila-making history, with Don Cenobio a key figure in establishing tequila as we understand it today. When Guillermo was little, his grandfather sold the company, however, dashing his chances of growing up to become a jet-setting mariachi band brand ambassador for the family's spirits (this is all true by the way). They held on to the distillery and land though, and Guillermo was able to get the traditional distillery (deemed too "inefficient" and old fashioned in the 1960s) back up and running, launching Fortaleza in 2005. Tasting notes-Everything a good tequila should be with herbaceous, vegetal agave, citrus, green olives and brine as well as a creaminess that carries into rich buttery character. Suggested serve- Neat over ice
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  • This lip smacking liqueur from El Sueño is made with a base of its delicious Tequila Silver, flavoured with watermelon! Sweet and refreshing, it's a great little sipper and would make some fabulous watermelon Margaritas Tasting notes- Packing plenty of cooling watermelon, sweet and floral with a soft touch of vegetal agave and zesty citrus. Suggested serve- lemonade or Russchian Pink Soda
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