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Damoiseau Les Arrangés Pineapple Victoria
A funky, fruit-filled (literally) rhum agricole from Damoiseau! You can probably see already, but the rum is infused with Victoria pineapple and vanilla pod, with the fruity sweetness really balancing the grassiness of the agricole rum. Most definitely a summery spirit, this one. -
Sale!An artisan gin, 40% Vol (70cl), distilled in small batches with 9 exotic botanicals. Made with Norfolk water harvested here on the farm from the aquifer rocks around 20 m deep beneath the surface, filtered, purified and ready for distillation.
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Sale!artisan gin, 40% Vol (70cl), distilled in small batches with 6 exotic botanicals, fresh Pineapple and Black Pepper. Made with Norfolk water harvested here on the farm from the aquifer rocks around 20m deep beneath the surface, filtered, purified and ready for distillation.
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Sale!An artisan gin, 40% Vol (70cl), distilled in small batches with 8 exotic botanicals, fresh strawberries & mint. Made with Norfolk water harvested here on the farm from the aquifer rocks around 20m deep beneath the surface, filtered, purified and ready for distillation. Can be enjoyed neat, over ice or with a premium tonic to ignite the strawberries full potential
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Sale!A real treat for chocolate fans, York Gin Chocolate & Orange is made in the city where the Terry's Chocolate Orange was invented and made for decades. The finest cocoa nibs (dried, roasted and crushed cocoa beans) and fresh oranges combine perfectly with York Gin's classic combination of nine original botanicals.The result is a beautifully balanced, unsweetened, dry gin with rich and luxurious chocolate and zesty orange notes. Serve neat over ice, in a G&T with an orange garnish, or in a cocktail.
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A pineapple packed treat from Rooster Rojo! For this expression, Tequila made with 100% Blue Weber agave is matured for a minimum of 12 months in bourbon barrels and then infused with smoked red Spanish pineapples. Tasting notes- Tropical fruit with wafts of banana and heaps of pineapple, good smoky notes of charred, caramelised fruit and toasted oak, wafts of vanilla, and agave minerality. Suggested serve- Either sipped neat over ice or with lemonade
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Out of stockHave you ever looked around your place of residence and thought to yourself, "We need more skulls"? Well, here's a tasty way to alleviate that issue - a bottle of Kah Resposado Tequila, shaped like a skull with a nifty Dia de los Muertos-inspired paint job. Tasting note-Spiced fruit and cooked peppers, with a light caramel glaze. Suggested serve- With soda
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Guillermo Sauza's family have a rich tequila-making history, with Don Cenobio a key figure in establishing tequila as we understand it today. When Guillermo was little, his grandfather sold the company, however, dashing his chances of growing up to become a jet-setting mariachi band brand ambassador for the family's spirits (this is all true by the way). They held on to the distillery and land though, and Guillermo was able to get the traditional distillery (deemed too "inefficient" and old fashioned in the 1960s) back up and running, launching Fortaleza in 2005. Tasting notes-Everything a good tequila should be with herbaceous, vegetal agave, citrus, green olives and brine as well as a creaminess that carries into rich buttery character. Suggested serve- Neat over ice
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This lip smacking liqueur from El Sueño is made with a base of its delicious Tequila Silver, flavoured with watermelon! Sweet and refreshing, it's a great little sipper and would make some fabulous watermelon Margaritas Tasting notes- Packing plenty of cooling watermelon, sweet and floral with a soft touch of vegetal agave and zesty citrus. Suggested serve- lemonade or Russchian Pink Soda