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  • Sale!

    Soul Salty Caramel

    £23.00
    A classic combination of rum flavours mixed with salted caramel liqueur. Soul Salty comes from the Soul brand which was born and bred in Derbyshire, England.    
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    Love Delhi Gin

    £30.00

    Love Delhi Gin

    New Name, Same Taste!

    Formerly known as Mumbai Gin, meet the brand new Love Delhi Gin. India’s greatest gift to the world is its native mango. Also known as the king of fruits, Love Delhi gin is brimming with this tropical flavour and a burst of pomegranate.
     
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    Soul Passion

    £23.00
    A vibrant, fruity, tropical taste of the Caribbean. A mix of classic rum liqueur flavours with a big splash of Mango, Pineapple and Passion Fruit. Soul Passion comes from the Soul brand which was born and bred in Derbyshire, England.  
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  • Pronounced "Chin - Chin Gin" this Gin Liqueur is sweet and smooth with a dash of glittery happiness. This light drink is perfect with your favourite tonic or neat.    
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    Mom God Save The Gin

    £24.00

    Mom God Save The Gin

    Produced and bottled in Great Britain and carefully crafted to bring you a unique smoothness, vibrant berry taste and a distinctively sweet finish. Sweet raspberries, redcurrant and soft juniper.
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  • Pronounced "Chin - Chin Gin" this newly established Gin Liqueur is based on the traditional British Old Skool Sweet. This liqueur tastes just like real thing but with the added bonus of a glittery shimmer.  
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  • First there was Shellys Rumbarb, now there's Shellys Rumbutt - rum and peanut butter, of course! Creamy peanut butter mixed with rich spicy rum and a touch of vanilla.
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  • Out of stock

    Rascal Gin

    £38.00
    Citrus, berries and tropical fruit uniquely elevate classic botanicals. Premium strength, yet smooth and balanced. No artificial flavours or added sugar.
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  • A Premium London Dry Gin from Granada (south of Spain), distilled three times for an amazing purity. Using 8 different botanicals; juniper berries, cardamom, coriander, angelica, lime, ginger, mandarin as well as one secret ingredient.
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  • Bumbu Rum

    £35.00
    Bumbu Rum is based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own, with or without ice.
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    Soul Fire

    £36.00

    Soul fire is part of the Soul brand which is born and bred in Derbyshire. This overproof will blow your mind with a warm taste of caramel and an extra kick at the end, it is best served with a wedge of lime and coke.

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  • A blast of vanilla and lime. Well-rounded spice and toffee, cut through with limey goodness - perfect served on its own over ice with a couple of fresh lime wedges or serve with your favourite soft drink mixer.
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  • Brockmans unique infusion of exquisite botanicals creates an intensely smooth gin with a distinctive original taste. The Bulgarian Coriander plays its part with an aromatic, almost gingery orange flavour, which marries beautifully with the softer, more rounded harmonies of blueberries and blackberries.
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    Prairie Organic Gin

    £24.00
    Bursts of herbs, sage, juniper and exotic spices, complementing a dry and refreshing taste with a long, delicate finish. It’s smooth from the ground up and easy going down.
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  • A specially selected blend of Caribbean dark rum with natural Rhubarb flavours and a hint of Demerara and Vanilla.  
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  • Queen Cleo Spiced Rum begins its journey as a smooth, dark rum, run in from the Caribbean. It is then fearlessly spiced in the UK using a bold mix of 10 botanicals; a luscious blend of caramel, pecan, vanilla, hidden spices and refreshing lime.
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  • Soul Ripple is part of the Soul brand which is born and bred in Derbyshire. Blended rum with a burst of raspberry, it’s best served with lemonade and a slice of orange or neat over ice.

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    This is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. “Three fingers of Dead Man’s Fingers please, barkeeper!”
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  • A delightful rum with the undertone of banana distilled from sugarcane sourced from the Caribbean.

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  • Bumbu XO

    £40.00
    Bumbu Rum XO small batch rum is produced from molasses in a distillery in Panama that dates back more than 120 years! Rich notes of roasted oak, coffee and vanilla, with sweet toffee, orange peel and a touch of pepper spice.
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  • Out of stock
    A gin created by professional rugby players Pat Cilliers and Mike Rhodes. A classic gin with a hearty helping of citrus deliciousness namely orange, lime and grapefruit. The bottle even comes in a wrap reminiscent of a rugby jersey!
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    Whitley Neill Gooseberry 

    Inspired by English countryside Gooseberries ripened in the summer sun. A touch of sweetness on the palate, followed by a small hint of peppery spice.
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  • The savoury, earthy notes of juniper, coriander and angelica are complemented by the warm and spicy tones of cassia. Sweet, acidic flavours of lemon, orange and grapefruit combine with a twist of liquorice.
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  • Cana y colema honey rum is made from a blend of quality aged rums and the finest honey, which are combined to make a drink with a fine body and an exquisite flavour.

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  • Rare Bird packs a punch, with a strong Rhubarb hit and a warm end of Ginger. Sugar-free, meaning a warmer flavour, and a stronger taste.

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  • Sale!
    A variation on Dead Man's Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee.
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  • Raspberry Ripple flavoured spirit drink. Natural flavourings of Raspberry and Vanilla give an easy-drinking spirit drink. Reminiscent of childhood with the 'ice cream' slant
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  • Cross Keys Gin is a locally handcrafted, small-batch gin from Riga in Latvia, which was influenced heavily by the classic expression Riga Black Balsam. It's made with four natural botanicals, chamomile, linden blossoms, rosemary, and juniper and bottled in a natural black clay container that enhances the maturation process of gin.
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  • Smooth gin taste with innovative fresh flavours. Distilled with a selection of the world’s finest botanicals including juniper, rosemary, hibiscus and citrus.

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  • Tasty Two Birds Gin, with the lip-smacking addition of strawberry and vanilla. Sweet summer berry notes are up-front and zesty, though well-balanced by creamy vanilla and a generous pinch of black pepper.
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  • A Mexican liqueur combining rum with coconuts from the Yucatan peninsular. Just add pineapple juice for a delicious Pina Colada.
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  • Malfy Gin is an Italian gin made using a selection of six botanicals, as well as an infusion of Italian coastal lemons from the Amalfi coast!
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  • Two branded Gin and Rum Festival Copa-Glasses
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    Strawberries, blueberries, blackberries and raspberries, alongside more classic gin botanicals. Enjoyably tangy, the juniper and coriander spiciness are juxtaposed by the bright berry sweetness.
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    A blend of rum and spices inspired by local flavours such as Saffron cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. Well-balanced with hits of sweetness from roasted and candied pineapple.

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  • In 1740 Admiral Edward Vernon enforced a reduction in the strength of the British Navy's rum ration. When his men complained, Vernon suggested the addition of limes and sugar to make the drink more enjoyable. "Old J" has been created in honour of this unlikely mixologist who was known as "Old Grog". "Old J" however brings Vernon's concept into the 21st Century by using the finest Caribbean Rum combined with our Secret Blend of Spices, Sugar, Vanilla and Lime.
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    KURO Soft Peach Gin

    £33.00
    A premium flavoured gin with a deliciously fruity Japanese-inspired twist from KURO Gin. Plenty of peach flavours running throughout this one. Smooth and sweet, with plenty of soft peach notes and hints of floral juniper.
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    Empress Gin

    £37.00
    An impossibly lush and vivid indigo blue, with a stunning secret to reveal; with the addition of citrus or tonic, This beautiful gin is transformed from its breathtaking indigo to a soft pink gin.
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  • Out of stock
    Pusser's Gunpowder Proof is a classic British Navy style rum, inspired by the recipe used to produce the tot given to sailors as their daily ration until Black Tot Day, 31 July 1970.
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  • Branded Gin and Rum Festival Copa-Glass
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  • Manchester Tart flavoured spirit drink made with a light citrus-based London Dry Gin. Raspberry, vanilla and a dash of coconut with a hint of cherry.
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  • Out of stock

    Sanction pomegranate and jasmin presents a fruity forward taste with a delicate floral aftertaste.

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  • Fabulously refreshing and vibrant taste with the addition of watermelon, juniper berries and lemon peel with a little natural sweetness.

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  • Out of stock
    Created for the self-described "hardest working man in showbiz", this is a spiced variant on the superb Ron de Jeremy. It's a Panama rum, flavoured with vanilla and various exotic spices, and specially made by Don Pancho Fernandez, a legendary rum maker.
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  • Out of stock

    Love Rum Club-RumJava Cacao’mon

    Each week, month, year (or whenever your rum shelf is running dry!) you can rely on the Love Rum Club to offer not only a different 70cl bottle of rum each month, but also a bountiful box of additional goodies every time. Why purchase Love Rum Box?
    • Only £40 per box
    • No subscription necessary
    • Choose from a different rum every month
    • Free delivery to UK mainland
    RumJava Cacao’Mon is infused with Java’Mon coffee-chocolate blend for 30 days, and after this time cacao nibs are then added. Flavours of freshly roasted coffee beans, smooth rum sweetness and rich, bittersweet dark chocolate T&Cs Contents of box varies. Each box will always contain 1X 70cl bottle of gin and at least 2X mixers. Free delivery to UK mainland only.  
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  • Sale!

    Two Birds Spiced Rum

    £28.00

    A selection of different Botanicals infused with Caribbean Rum to create an exceptionally smooth Rum. Notes of Vanilla running throughout with hints of Caramel and Biscoff.

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  • To create their Cardamom Gin, the distillers at Sacred in Highgate steep green Guatemalan Cardamom pods in English grain spirit, which is then re-distilled to create this a beautifully fragrant gin.
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  • Made in small batches in a single copper pot still over in the hills of Jundiai, Brazil. It contains 21 botanicals, including handpicked Indian basil leaves, Portuguese rosemary, Mediterranean fennel seed, calamansi from the South Pacific and Vietnamese star anise.

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