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  • A classic combination of rum flavours mixed with salted caramel liqueur. Soul Salty comes from the Soul brand which was born and bred in Derbyshire, England.    
  • Mumbai Gin

    £36.00

    Indian’s greatest gift to the world is its native mango. Also known as the king of fruits, Mumbai gin is brimming with this tropical flavour and a burst of pomegranate.

  • A vibrant, fruity, tropical taste of the Caribbean. A mix of classic rum liqueur flavours with a big splash of Mango, Pineapple and Passion Fruit. Soul Passion comes from the Soul brand which was born and bred in Derbyshire, England.  
  • Pronounced "Chin - Chin Gin" this Gin Liqueur is sweet and smooth with a dash of glittery happiness. This light drink is perfect with your favourite tonic or neat.    
  • First there was Shellys Rumbarb, now there's Shellys Rumbutt - rum and peanut butter, of course! Creamy peanut butter mixed with rich spicy rum and a touch of vanilla.
  • Rascal Gin

    £37.00
    Citrus, berries and tropical fruit uniquely elevate classic botanicals. Premium strength, yet smooth and balanced. No artificial flavours or added sugar.
  • A Premium London Dry Gin from Granada (south of Spain), distilled three times for an amazing purity. Using 8 different botanicals; juniper berries, cardamom, coriander, angelica, lime, ginger, mandarin as well as one secret ingredient.
  • Pronounced "Chin - Chin Gin" this newly established Gin Liqueur is based on the traditional British Old Skool Sweet. This liqueur tastes just like real thing but with the added bonus of a glittery shimmer.  
  • Bumbu Rum

    £36.00
    Bumbu Rum is based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own, with or without ice.
  • Save £5.00!
    A folklore inspired spirit, made from a blend of Caribbean rums and unique spices, that invites the drinker to discover the darker side of the Caribbean. The blend incorporates rums from Trinidad and Barbados specially selected by our Master Blenders including some rums that have been enhanced by 3 years maturation in oak barrels in the heat of the tropics.
  • Produced and bottled in Great Britain and carefully crafted to bring you a unique smoothness, vibrant berry taste and a distinctively sweet finish. Sweet raspberries, redcurrant and soft juniper.
  • A blast of vanilla and lime. Well-rounded spice and toffee, cut through with limey goodness - perfect served on its own over ice with a couple of fresh lime wedges or serve with your favourite soft drink mixer.
  • Prunus Serotine, more commonly known as the Rum Cherry, delicately permeates the finely balanced spicing of this wonderful expression. This is defiantly not a cherry liquor and still very much a spiced rum. Serve over ice mixed with Coke/Pepsi for the ultimate adult version of Cherry Cola.
  • Soul Fire

    £39.00

    Soul fire is part of the Soul brand which is born and bred in Derbyshire. This overproof will blow your mind with a warm taste of caramel and an extra kick at the end, it is best served with a wedge of lime and coke.

  • Out of stock
    Raspberry Ripple flavoured spirit drink. Natural flavourings of Raspberry and Vanilla give an easy-drinking spirit drink. Reminiscent of childhood with the 'ice cream' slant
  • Soul Ripple is part of the Soul brand which is born and bred in Derbyshire. Blended rum with a burst of raspberry, it’s best served with lemonade and a slice of orange or neat over ice.

  • The savoury, earthy notes of juniper, coriander and angelica are complemented by the warm and spicy tones of cassia. Sweet, acidic flavours of lemon, orange and grapefruit combine with a twist of liquorice.
  • Brockmans unique infusion of exquisite botanicals creates an intensely smooth gin with a distinctive original taste. The Bulgarian Coriander plays its part with an aromatic, almost gingery orange flavour, which marries beautifully with the softer, more rounded harmonies of blueberries and blackberries.
  • Out of stock

    A delightful rum with the undertone of banana distilled from sugarcane sourced from the Caribbean.

  • Queen Cleo Spiced Rum begins its journey as a smooth, dark rum, run in from the Caribbean. It is then fearlessly spiced in the UK using a bold mix of 10 botanicals; a luscious blend of caramel, pecan, vanilla, hidden spices and refreshing lime.
  • Malfy Gin is an Italian gin made using a selection of six botanicals, as well as an infusion of Italian coastal lemons from the Amalfi coast!
  • A blend of rum and spices inspired by local flavours such as Saffron cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. Well-balanced with hits of sweetness from roasted and candied pineapple.

  • Bumbu XO

    £40.00
    Bumbu Rum XO small batch rum is produced from molasses in a distillery in Panama that dates back more than 120 years! Rich notes of roasted oak, coffee and vanilla, with sweet toffee, orange peel and a touch of pepper spice.
  • A specially selected blend of Caribbean dark rum with natural Rhubarb flavours and a hint of Demerara and Vanilla.
  • A variation on Dead Man's Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee.
  • Out of stock
    In 1740 Admiral Edward Vernon enforced a reduction in the strength of the British Navy's rum ration. When his men complained, Vernon suggested the addition of limes and sugar to make the drink more enjoyable. "Old J" has been created in honour of this unlikely mixologist who was known as "Old Grog". "Old J" however brings Vernon's concept into the 21st Century by using the finest Caribbean Rum combined with our Secret Blend of Spices, Sugar, Vanilla and Lime.
  • A Mexican liqueur combining rum with coconuts from the Yucatan peninsular. Just add pineapple juice for a delicious Pina Colada.
  • Save £10.01!
    A blend of three rums, hand picked from Barbados, The Dominican Republic and Jamaica. Aged in oak barrels for three years, then a natural pineapple extract is added to give Nelson’s Roasted Pineapple Rum its distinct aroma.
  • Manchester Tart flavoured spirit drink made with a light citrus-based London Dry Gin. Raspberry, vanilla and a dash of coconut with a hint of cherry.
  • Cross Keys Gin is a locally handcrafted, small-batch gin from Riga in Latvia, which was influenced heavily by the classic expression Riga Black Balsam. It's made with four natural botanicals, chamomile, linden blossoms, rosemary, and juniper and bottled in a natural black clay container that enhances the maturation process of gin.
  • Tasty Two Birds Gin, with the lip-smacking addition of strawberry and vanilla. Sweet summer berry notes are up-front and zesty, though well-balanced by creamy vanilla and a generous pinch of black pepper.
  • A plum gin from J. J Whitley, showing off the very best of the autumnal fruit in a juicy spirit. It's housed in a fabulous pink bottle too, which looks just as jammy as the gin tastes.
  • Cloven Hoof Spiced Rum is made using a tasty blend of Guyanese and Trinidadian rum, along with a selection of spices, including cassia, anise and clove.
  • Created for the self-described "hardest working man in showbiz", this is a spiced variant on the superb Ron de Jeremy. It's a Panama rum, flavoured with vanilla and various exotic spices, and specially made by Don Pancho Fernandez, a legendary rum maker.
  • This is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. “Three fingers of Dead Man’s Fingers please, barkeeper!”
  • A gin created by professional rugby players Pat Cilliers and Mike Rhodes. A classic gin with a hearty helping of citrus deliciousness namely orange, lime and grapefruit. The bottle even comes in a wrap reminiscent of a rugby jersey!