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    Soul Salty Caramel

    £20.00
    A classic combination of rum flavours mixed with salted caramel liqueur. Soul Salty comes from the Soul brand which was born and bred in Derbyshire, England.    
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    Love Delhi Gin

    £20.00

    Love Delhi Gin

    Love Delhi Gin reflects the essence of Indian cultures and flavours, tapping into a global and homegrown gin craft. Going beyond typical juniper flavours, Mango and Pomegranate become the perfect partners and are given depth from the spicy undertone. These Asian fruit flavours are the perfect canvas for cocktails or shine through with your favourite tonic or lemonade. Journey to Delhi with every sip.
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  • The Countdown to Christmas has begun!

    The Very Merry Gin Advent Calendar contains 25 x 5oml miniature bottles, a hand-picked selection of gins that will give you the opportunity to sample your way to Christmas. Voted best overall gin advent calendar by The Independent, this is the perfect gift for any gin lover! Behind each door, you’ll reveal a 50ml gin surprise and if that isn’t enough, each day’s gin is paired with a festive video. AVAILABLE NOW! 

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    Soul Passion

    £20.00
    A vibrant, fruity, tropical taste of the Caribbean. A mix of classic rum liqueur flavours with a big splash of Mango, Pineapple and Passion Fruit. Soul Passion comes from the Soul brand which was born and bred in Derbyshire, England.  
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  • Rum Advent Calendar 2022 Edition 24 x 20ml

    World Class Rum Made to Share! Indulge in the spirit of kinship and share a drink with those you love most. Experience the warmth and comfort this Christmas with 24 handpicked rums from around the world. Whether you are new to rum, or already an experienced connoisseur, we strive to bring you 24 delightful days of exquisite rum. There is enough for two, and plenty for 1!! And if you don’t mind the spoiler, just scroll down to view the rums contained within…
    • Patridom X.O. Cask, Dominican Republic
    • Villa Rica Single Barrel 23 Year Old, Mexico
    • Worthy Park Select, Jamaica
    • San Miguel Solera 1952, Ecuador
    • Cane Island Single Estate 4 Year Old, Australia
    • Carúpano Reserva 12 Exclusiva, Venezuela
    • New Grove Bourbon Cask, Mauritius
    • 1731 Gran Reserva, Guatemala
    • Ron Cartavio X.O., Peru
    • Naga Siam Edition 10 Year Old, Indonesia
    • Ron Cihuatán Cinabrio, El Salvador
    • Plantation 5 Year Old, Barbados
    • Rhum JM Vieux Terroir Volcanique, Martinique
    • Cane Island Single Estate 8 Year Old, Trinidad
    • Toucan No.4, French Guiana
    • Coloma 12 Year Old, Colombia
    • By the Dutch Batavia Arrack PX Sherry Limited Edition, Netherlands
    • Chaiman’s Reserve Legacy, Saint Lucia
    • Novo Fogo Chameleon, Brazil
    • William Hinton 5 Cask Blend, Portugal
    • Whistler Master Solera, South Africa
    • Damoiseau Rhum Vieux Agricole V.O., Guadeloupe
    • J. Gow Spiced Rum, Scotland
    • Pusser’s Gunpowder Proof, Guyana
     
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    Cin-Cin Gin Parma Violet

    £20.00
    Pronounced "Chin - Chin Gin" this newly established Gin Liqueur is based on the traditional British Old Skool Sweet. This liqueur tastes just like real thing but with the added bonus of a glittery shimmer.  
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  • A Premium London Dry Gin from Granada (south of Spain), distilled three times for an amazing purity. Using 8 different botanicals; juniper berries, cardamom, coriander, angelica, lime, ginger, mandarin as well as one secret ingredient.
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    Soul Fire

    £39.00

    Soul fire is part of the Soul brand which is born and bred in Derbyshire. This overproof will blow your mind with a warm taste of caramel and an extra kick at the end, it is best served with a wedge of lime and coke.

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  • Rascal Gin

    £36.00
    Citrus, berries and tropical fruit uniquely elevate classic botanicals. Premium strength, yet smooth and balanced. No artificial flavours or added sugar.
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    Cana Y Colema Honey Rum

    £20.00

    Cana y colema honey rum is made from a blend of quality aged rums and the finest honey, which are combined to make a drink with a fine body and an exquisite flavour.

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    Shelly’s Raspberry Ripple

    £26.00
    Raspberry Ripple flavoured spirit drink. Natural flavourings of Raspberry and Vanilla give an easy-drinking spirit drink. Reminiscent of childhood with the 'ice cream' slant
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  • A delightful rum with the undertone of banana distilled from sugarcane sourced from the Caribbean.

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    Soul Ripple

    £28.00

    Soul Ripple is part of the Soul brand which is born and bred in Derbyshire. Blended rum with a burst of raspberry, it’s best served with lemonade and a slice of orange or neat over ice.

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  • Tasty Two Birds Gin, with the lip-smacking addition of strawberry and vanilla. Sweet summer berry notes are up-front and zesty, though well-balanced by creamy vanilla and a generous pinch of black pepper.
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    Kalani Coconut Rum Liqueur

    £25.00
    A Mexican liqueur combining rum with coconuts from the Yucatan peninsular. Just add pineapple juice for a delicious Pina Colada.
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  • All the way from the Pentland Hills in Scotland comes King’s Hill Gin. Piney Juniper berries form the perfect backbone of this gin. Locally-foraged Heather, Rosehips, Gorse and Elderflower add smoothness, depth and character.
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    Shelly’s Manchester Tart Gin

    £26.00
    Manchester Tart flavoured spirit drink made with a light citrus-based London Dry Gin. Raspberry, vanilla and a dash of coconut with a hint of cherry.
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  • The Project #173 range brings together the tastiness of rum and the tastiness of... Well, all sorts of tastiness! Specifically for this expression, the quality core of rum has teamed up with black cherry to create a full-flavoured spirit bursting with tangy vibrant fruit notes.
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  • Bursting with juicy sloe berries, Two Birds is made using the best hand-picked hedgerow sloes which is then infused with their multi award-winning London Dry Gin.

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  •   King’s Hill Rhubarb & Raspberry Elegant, refreshing and packed full of sweet Scottish raspberries! The complex flavour and sweetness of the raspberry is well-balanced by the tart rhubarb and all created using the depth and character of our original award-winning King’s Hill Gin. Fruity, sweet and and incredibly easy to drink. The fresh and fruity style needs nothing more than a quality crisp tonic, copious ice and a rose petal or raspberry garnish. – 38% ABV
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  • Uganda Waragi Coconut is a perfect blend of Coconut fruit extracts and classic Uganda Waragi to deliver a fresh, dynamic, edgy and distinctive flavoured gin. Uganda Waragi Coconut is perfectly served neat, on the rocks topped up with tonic or fresh lemon juice.
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  • Stroh 80 is an intense, fiery spiced rum from Austria, made with all kinds of spice extracts and essences. It is worth trying in warming hot chocolates, or in spicy cocktails such as the Jagertee.
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  • A decadent sipper from the Dead Man's Fingers crew, combining Reposado Tequila with cream and strawberries for a delightfully sweet little treat. Serve neat over ice, or add a creamy, fruity twist to your next batch of cocktails.
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    Kah Anejo Tequila is matured for 2 years in American white oak casks, before being placed into these Dia de los Muertos-inspired bottles, shaped like skulls. Tasting notes-Fragrant tobacco, milk chocolate, toffee and a rich, creamy mouth feel Suggested serve- With soda water
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  • This unique gin was created by the lake shore in Port Bell, and the fresh waters of Lake Victoria continue to give Uganda Waragi its great tasting aromatic and unique blend of strong, tangy lime flavour from the zest of a lime and juniper berries from Greece. 
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  • A delightful rum distilled from sugar cane sourced from the Caribbean.

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  • VIVIR Tequila Reposado is made with 100% blue weber agave, and allowed to mature in in bourbon oak casks for at least 6 months. Suitable for enjoying neat,  vanilla-oak sweetness in this Resposado lingers with touches of agave and garden herbs retaining the profile of the Blanco edition.

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  • Made with 100% Blue Weber agave at the distillery in Jalisco, VIVIR's Blanco Tequila is double distilled and blended with local water from a volcanic spring. A wonderfully smooth Tequila with just a touch of honeyed sweetness.  
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  • A pineapple packed treat from Rooster Rojo! For this expression, Tequila made with 100% Blue Weber agave is matured for a minimum of 12 months in bourbon barrels and then infused with smoked red Spanish pineapples. Tasting notes- Tropical fruit with wafts of banana and heaps of pineapple, good smoky notes of charred, caramelised fruit and toasted oak, wafts of vanilla, and agave minerality. Suggested serve- Either sipped neat over ice or with lemonade    
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    Guillermo Sauza's family have a rich tequila-making history, with Don Cenobio a key figure in establishing tequila as we understand it today. When Guillermo was little, his grandfather sold the company, however, dashing his chances of growing up to become a jet-setting mariachi band brand ambassador for the family's spirits (this is all true by the way). They held on to the distillery and land though, and Guillermo was able to get the traditional distillery (deemed too "inefficient" and old fashioned in the 1960s) back up and running, launching Fortaleza in 2005. Tasting notes-Everything a good tequila should be with herbaceous, vegetal agave, citrus, green olives and brine as well as a creaminess that carries into rich buttery character. Suggested serve- Neat over ice
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    Have you ever looked around your place of residence and thought to yourself, "We need more skulls"? Well, here's a tasty way to alleviate that issue - a bottle of Kah Resposado Tequila, shaped like a skull with a nifty Dia de los Muertos-inspired paint job. Tasting note-Spiced fruit and cooked peppers, with a light caramel glaze. Suggested serve- With soda
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  • Combining notes of juniper and strawberry, this is a vibrantly fruit-forward Spanish gin. Peppery juniper with a good kick of spice, mellowed by the rounded notes of strawberry.
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