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  • Branded Gin and Rum Festival Copa-Glass
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  • Branded Gin and Rum Festival Copa-Glass and stainless steel straw
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  • Two branded Gin and Rum Festival Copa-Glasses
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  • Two branded Gin and Rum Festival Copa-Glass with stainless steel straws
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    This is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. “Three fingers of Dead Man’s Fingers please, barkeeper!”
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  • Cana y colema honey rum is made from a blend of quality aged rums and the finest honey, which are combined to make a drink with a fine body and an exquisite flavour.

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    A variation on Dead Man's Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee.
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    Soul Passion

    £23.00
    A vibrant, fruity, tropical taste of the Caribbean. A mix of classic rum liqueur flavours with a big splash of Mango, Pineapple and Passion Fruit. Soul Passion comes from the Soul brand which was born and bred in Derbyshire, England.  
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    Soul Salty Caramel

    £23.00
    A classic combination of rum flavours mixed with salted caramel liqueur. Soul Salty comes from the Soul brand which was born and bred in Derbyshire, England.    
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    A blend of rum and spices inspired by local flavours such as Saffron cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. Well-balanced with hits of sweetness from roasted and candied pineapple.

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  • Branded Gin and Rum Festival Shopping Bag
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  • In 1740 Admiral Edward Vernon enforced a reduction in the strength of the British Navy's rum ration. When his men complained, Vernon suggested the addition of limes and sugar to make the drink more enjoyable. "Old J" has been created in honour of this unlikely mixologist who was known as "Old Grog". "Old J" however brings Vernon's concept into the 21st Century by using the finest Caribbean Rum combined with our Secret Blend of Spices, Sugar, Vanilla and Lime.
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    Mom God Save The Gin

    £24.00

    Mom God Save The Gin

    Produced and bottled in Great Britain and carefully crafted to bring you a unique smoothness, vibrant berry taste and a distinctively sweet finish. Sweet raspberries, redcurrant and soft juniper.
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    Prairie Organic Gin

    £24.00
    Bursts of herbs, sage, juniper and exotic spices, complementing a dry and refreshing taste with a long, delicate finish. It’s smooth from the ground up and easy going down.
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  • A Mexican liqueur combining rum with coconuts from the Yucatan peninsular. Just add pineapple juice for a delicious Pina Colada.
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  • Pronounced "Chin - Chin Gin" this Gin Liqueur is sweet and smooth with a dash of glittery happiness. This light drink is perfect with your favourite tonic or neat.    
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  • Pronounced "Chin - Chin Gin" this newly established Gin Liqueur is based on the traditional British Old Skool Sweet. This liqueur tastes just like real thing but with the added bonus of a glittery shimmer.  
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  • Bayou Select Rum is aged in American oak casks, resulting in a tipple that should appeal to rum and whisky enthusiasts alike. Tasting notes include chili flakes and a dash of toffee.

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    Casiano Strawberry Rum

    £26.00

    Casiano Strawberry Rum

    Natural strawberry extracts are added to a base of high quality white rum. This mixture is left to macerate and stabilize, in a stainless steel tank, until it reaches its optimum condition.  
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  • The spicy figurehead of the Rebellion rum range - packed full of spice and great as the foundation of a tasty Cuban.
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    Sloane’s Dry Gin

    £26.00
    Named after the 18th century botanist Sir Hans Sloane, who is said to have discovered many of the plants used to flavour gins today. Botanicals includes iris root, coriander, angelica root, cardamom pods, licorice root and whole vanilla beans.
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  • Cross Keys Gin is a locally handcrafted, small-batch gin from Riga in Latvia, which was influenced heavily by the classic expression Riga Black Balsam. It's made with four natural botanicals, chamomile, linden blossoms, rosemary, and juniper and bottled in a natural black clay container that enhances the maturation process of gin.
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  • Manchester Tart flavoured spirit drink made with a light citrus-based London Dry Gin. Raspberry, vanilla and a dash of coconut with a hint of cherry.
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  • A specially selected blend of Caribbean dark rum with natural Rhubarb flavours and a hint of Demerara and Vanilla.  
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    Whitley Neill Gooseberry 

    Inspired by English countryside Gooseberries ripened in the summer sun. A touch of sweetness on the palate, followed by a small hint of peppery spice.
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  • Admiral Vernon's Old J range extends with their own Silver edition! This spiced rum spirit drink has been infused the same selection of spices as their other classics (particularly vanilla and Persian Lime), but with a base of white rum, meaning it can be used in cocktails without altering the drink's hue. Rather handy indeed.
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  • Raspberry Ripple flavoured spirit drink. Natural flavourings of Raspberry and Vanilla give an easy-drinking spirit drink. Reminiscent of childhood with the 'ice cream' slant
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    Alnwick Rum

    £28.00
    Alnwick is a bold, spicy dark rum, perfect for making a big impression in cocktails and mixed drinks. Based on a recipe which was first created over 90 years ago in Northumberland, Alnwick rum is made with a blend of rums from Guyana and Jamaica, which are currently blended in Holland and bottled in Scotland.
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    A rum from Nelson's? Yup, you heard right! The distillery has expanded its portfolio from gin, and it looks fab. The Signature Blend marries three rums from distilleries in Barbados, the Dominican Republic and Jamaica, which are then aged in oak barrels for three years.
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    Rathlee 3 year old Rum

    £28.00
    This 3-year-old rum was distilled all the way in Colombia and transported over to Cornwall, where it was brought down to bottling strength with Cornish water. A transatlantic tipple that is wonderful served with a zesty fruit juice.
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    Two Birds Spiced Rum

    £28.00

    A selection of different Botanicals infused with Caribbean Rum to create an exceptionally smooth Rum. Notes of Vanilla running throughout with hints of Caramel and Biscoff.

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    Using technology to rapidly age the rum, the newly distilled rum is then turned into the equivalent of 8-year-old barrel-aged rum in 6 days. Tasting notes include Vanilla and Toffee.

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  • First there was Shellys Rumbarb, now there's Shellys Rumbutt - rum and peanut butter, of course! Creamy peanut butter mixed with rich spicy rum and a touch of vanilla.
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  • The savoury, earthy notes of juniper, coriander and angelica are complemented by the warm and spicy tones of cassia. Sweet, acidic flavours of lemon, orange and grapefruit combine with a twist of liquorice.
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  • Cloven Hoof Spiced Rum is made using a tasty blend of Guyanese and Trinidadian rum, along with a selection of spices, including cassia, anise and clove.
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  • From the Bombo Rum range made in Cornwall, this spiced Rum has hints of caramel and a secret combination of tropical spices.
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  • Zing 72

    £30.00

    Zing 72 Botanical Gin is crafted in Provence in Southern France, with botanicals including fresh local Provencal herbs and spices to create an aromatic flavour.

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    Love Delhi Gin

    £30.00

    Love Delhi Gin

    New Name, Same Taste!

    Formerly known as Mumbai Gin, meet the brand new Love Delhi Gin. India’s greatest gift to the world is its native mango. Also known as the king of fruits, Love Delhi gin is brimming with this tropical flavour and a burst of pomegranate.
     
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  • Malfy Gin is an Italian gin made using a selection of six botanicals, as well as an infusion of Italian coastal lemons from the Amalfi coast!
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  • An Elderflower-focussed gin from Wenneker, who you may know better for producing genever for hundreds of years. To create this fragrant tipple, they combine distillates of six botanicals - juniper, lime-tree blossom, orange, lemon, coriander and elderflower.
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  • A family run business, based just outside the historic town of Melbourne in South Derbyshire. Highfiled Bramble Gin is well balanced with sweet and sour tones.

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  • A family-run business, based just outside the historic town of Melbourne in South Derbyshire. Highfield gin combines the distinctive taste of juniper berries alongside the finest botanicals. They add a twist of citrus to transform it into a truly outstanding gin.

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  • Caribbean rums spiced with notes of vanilla, cloves and orange and Pembrokeshire laver seaweed, also known as Welshman’s caviar.

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    Strawberries, blueberries, blackberries and raspberries, alongside more classic gin botanicals. Enjoyably tangy, the juniper and coriander spiciness are juxtaposed by the bright berry sweetness.
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    Kuro Cherry Blossom

    £32.00

    Kuro made this premium flavoured gin using its award-winning London dry gin to which it added the delicious sweet taste of cherry and blossom. Making for an exciting and moreish pink gin.

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    Tyree Gin

    £32.00

    Tyree Gin features several botanicals from the Isle of Tiree in the Inner Hebrides, including eyebright, angleica, ladies bedstraw and water mint, as well as kelp harvested from the Atlantic Ocean!

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  • Classic London Dry but with the addition of the natural extract from the Indian Pea Flower to create an inky blue gin which magically changes colour to a subtle violet.

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  • From the Welsh Da’Mhile Distillery comes Seaweed Gin. Infused with seaweed from the Newquay coast to add a coastal character and also gives the gin a very subtle green hue.

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