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  • Out of stock
    Brockmans unique infusion of exquisite botanicals creates an intensely smooth gin with a distinctive original taste. The Bulgarian Coriander plays its part with an aromatic, almost gingery orange flavour, which marries beautifully with the softer, more rounded harmonies of blueberries and blackberries.
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    Malfy Gin is an Italian gin made using a selection of six botanicals, as well as an infusion of Italian coastal lemons from the Amalfi coast!
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  • A higher-strength variation on the Scapegrace Gin recipe, made in New Zealand using 12 botanicals (juniper, coriander, nutmeg, cardamom, lemon peel, orange peel, orris, cinnamon, cassia, angelica, clove and liquorice). However, for this edition, they also add some tangerine peels to the mix!
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  • Out of stock
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    Alnwick Rum

    £28.00
    Alnwick is a bold, spicy dark rum, perfect for making a big impression in cocktails and mixed drinks. Based on a recipe which was first created over 90 years ago in Northumberland, Alnwick rum is made with a blend of rums from Guyana and Jamaica, which are currently blended in Holland and bottled in Scotland.
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  • This is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. “Three fingers of Dead Man’s Fingers please, barkeeper!”
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    A blast of vanilla and lime. Well-rounded spice and toffee, cut through with limey goodness - perfect served on its own over ice with a couple of fresh lime wedges or serve with your favourite soft drink mixer.
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    Rare Blend is the new name for Appleton 12-Year-Old Extra. Distilled in traditional copper pot stills, Rare Blend is a superb blend of rums, many of which have been aged for at least 12 years.
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  • Bumbu Rum

    £35.00
    Bumbu Rum is based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own, with or without ice.
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  • Light and fruity on the nose whilst smooth and delicate on the palate, the light amber coloured Don Papa has a long, rich-textured finish and offers flavours of vanilla, honey and candied fruits. Don Papa is a premium aged small batch rum from the isle of Negros Occidental, the Philippines.
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  • Awarded the gold medal at the Caribbean Rum Taste Test (held annually in London) no fewer than seven times in the first 10 years in which the competition was held!
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    A Mexican liqueur combining rum with coconuts from the Yucatan peninsular. Just add pineapple juice for a delicious Pina Colada.
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  • Gold of Mauritius matures in South African fortified wine barrels and is then blended in small batches. Well-balanced with sweet, chocolatey notes, tropical fruit and savoury touches of oak.
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  • Pusser's Gunpowder Proof is a classic British Navy style rum, inspired by the recipe used to produce the tot given to sailors as their daily ration until Black Tot Day, 31 July 1970.
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  • Out of stock
    First there was Shellys Rumbarb, now there's Shellys Rumbutt - rum and peanut butter, of course! Creamy peanut butter mixed with rich spicy rum and a touch of vanilla.
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    Casiano Strawberry Rum

    Natural strawberry extracts are added to a base of high quality white rum. This mixture is left to macerate and stabilize, in a stainless steel tank, until it reaches its optimum condition.  
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    In 1740 Admiral Edward Vernon enforced a reduction in the strength of the British Navy's rum ration. When his men complained, Vernon suggested the addition of limes and sugar to make the drink more enjoyable. "Old J" has been created in honour of this unlikely mixologist who was known as "Old Grog". "Old J" however brings Vernon's concept into the 21st Century by using the finest Caribbean Rum combined with our Secret Blend of Spices, Sugar, Vanilla and Lime.
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  • Out of stock
    The spicy figurehead of the Rebellion rum range - packed full of spice and great as the foundation of a tasty Cuban.
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  • Out of stock
    Created for the self-described "hardest working man in showbiz", this is a spiced variant on the superb Ron de Jeremy. It's a Panama rum, flavoured with vanilla and various exotic spices, and specially made by Don Pancho Fernandez, a legendary rum maker.
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  • The savoury, earthy notes of juniper, coriander and angelica are complemented by the warm and spicy tones of cassia. Sweet, acidic flavours of lemon, orange and grapefruit combine with a twist of liquorice.
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    An impossibly lush and vivid indigo blue, with a stunning secret to reveal; with the addition of citrus or tonic, This beautiful gin is transformed from its breathtaking indigo to a soft pink gin.
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  • Strawberries, blueberries, blackberries and raspberries, alongside more classic gin botanicals. Enjoyably tangy, the juniper and coriander spiciness are juxtaposed by the bright berry sweetness.
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  • Out of stock
    The West Winds’ Sabre Gin is described as an “Australian expression of a traditional gin”, and is made with botanicals including juniper, lime peel, lemon myrtle and wattleseed.
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  • Out of stock
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    A rum from Nelson's? Yup, you heard right! The distillery has expanded its portfolio from gin, and it looks fab. The Signature Blend marries three rums from distilleries in Barbados, the Dominican Republic and Jamaica, which are then aged in oak barrels for three years.
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  • Admiral Vernon's Old J range extends with their own Silver edition! This spiced rum spirit drink has been infused the same selection of spices as their other classics (particularly vanilla and Persian Lime), but with a base of white rum, meaning it can be used in cocktails without altering the drink's hue. Rather handy indeed.
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  • Out of stock

    Mom God Save The Gin

    Produced and bottled in Great Britain and carefully crafted to bring you a unique smoothness, vibrant berry taste and a distinctively sweet finish. Sweet raspberries, redcurrant and soft juniper.
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  • Kuro Gin

    £40.00
    A Japanese-inspired London dry gin innovatively crafted in the UK using botanicals from the Land of the Rising Sun – think silver birch bark, spruce needles and bamboo-activated charcoal.
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  • Out of stock

    Rascal Gin

    £38.00
    Citrus, berries and tropical fruit uniquely elevate classic botanicals. Premium strength, yet smooth and balanced. No artificial flavours or added sugar.
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  • From the Sacred craft distillery in Highgate comes this Pink Grapefruit Gin, made using every bit of the grapefruit, from the flesh to the peel to even the pips! It may sound obvious, but by golly does this have some phenomenal pink grapefruit flavours. Sure to bring your cocktails to life with a vibrant helping of zesty citrus.  
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  • This high-strength interpretation of the 18th-century staple, with bold notes of Juniper & naturally sweet Liquorice Root, alongside a modern flourish of vacuum-distilled Spanish Sweet Orange Peels, which accentuate this classic sweeter gin.
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  • Out of stock
    From the Bombo Rum range made in Cornwall, this spiced Rum has hints of caramel and a secret combination of tropical spices.
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  • Out of stock
    Queen Cleo Spiced Rum begins its journey as a smooth, dark rum, run in from the Caribbean. It is then fearlessly spiced in the UK using a bold mix of 10 botanicals; a luscious blend of caramel, pecan, vanilla, hidden spices and refreshing lime.
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  • Out of stock
    Sale!

    Rathlee 3 year old Rum

    £28.00
    This 3-year-old rum was distilled all the way in Colombia and transported over to Cornwall, where it was brought down to bottling strength with Cornish water. A transatlantic tipple that is wonderful served with a zesty fruit juice.
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  • To create their Cardamom Gin, the distillers at Sacred in Highgate steep green Guatemalan Cardamom pods in English grain spirit, which is then re-distilled to create this a beautifully fragrant gin.
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  • A gin created by professional rugby players Pat Cilliers and Mike Rhodes. A classic gin with a hearty helping of citrus deliciousness namely orange, lime and grapefruit. The bottle even comes in a wrap reminiscent of a rugby jersey!
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  • Named after the 18th century botanist Sir Hans Sloane, who is said to have discovered many of the plants used to flavour gins today. Botanicals includes iris root, coriander, angelica root, cardamom pods, licorice root and whole vanilla beans.
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  • Cross Keys Gin is a locally handcrafted, small-batch gin from Riga in Latvia, which was influenced heavily by the classic expression Riga Black Balsam. It's made with four natural botanicals, chamomile, linden blossoms, rosemary, and juniper and bottled in a natural black clay container that enhances the maturation process of gin.
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  • An Elderflower-focussed gin from Wenneker, who you may know better for producing genever for hundreds of years. To create this fragrant tipple, they combine distillates of six botanicals - juniper, lime-tree blossom, orange, lemon, coriander and elderflower.
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  • Out of stock
    Raspberry Ripple flavoured spirit drink. Natural flavourings of Raspberry and Vanilla give an easy-drinking spirit drink. Reminiscent of childhood with the 'ice cream' slant
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  • A premium flavoured gin with a deliciously fruity Japanese-inspired twist from KURO Gin. Plenty of peach flavours running throughout this one. Smooth and sweet, with plenty of soft peach notes and hints of floral juniper.
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  • Out of stock
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    Shelly’s Manchester Tart

    £26.00
    Manchester Tart flavoured spirit drink made with a light citrus-based London Dry Gin. Raspberry, vanilla and a dash of coconut with a hint of cherry.
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  • Tasty Two Birds Gin, with the lip-smacking addition of strawberry and vanilla. Sweet summer berry notes are up-front and zesty, though well-balanced by creamy vanilla and a generous pinch of black pepper.
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  • A variation on Dead Man's Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee.
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  • Pronounced "Chin - Chin Gin" this Gin Liqueur is sweet and smooth with a dash of glittery happiness. This light drink is perfect with your favourite tonic or neat.    
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  • Pronounced "Chin - Chin Gin" this newly established Gin Liqueur is based on the traditional British Old Skool Sweet. This liqueur tastes just like real thing but with the added bonus of a glittery shimmer.  
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  • A specially selected blend of Caribbean dark rum with natural Rhubarb flavours and a hint of Demerara and Vanilla.  
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  • A vibrant, fruity, tropical taste of the Caribbean. A mix of classic rum liqueur flavours with a big splash of Mango, Pineapple and Passion Fruit. Soul Passion comes from the Soul brand which was born and bred in Derbyshire, England.  
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  • A classic combination of rum flavours mixed with salted caramel liqueur. Soul Salty comes from the Soul brand which was born and bred in Derbyshire, England.    
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  • A Premium London Dry Gin from Granada (south of Spain), distilled three times for an amazing purity. Using 8 different botanicals; juniper berries, cardamom, coriander, angelica, lime, ginger, mandarin as well as one secret ingredient.
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