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  • Admiral Vernon's Old J range extends with their own Silver edition! This spiced rum spirit drink has been infused the same selection of spices as their other classics (particularly vanilla and Persian Lime), but with a base of white rum, meaning it can be used in cocktails without altering the drink's hue. Rather handy indeed.
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  • In 1740 Admiral Edward Vernon enforced a reduction in the strength of the British Navy's rum ration. When his men complained, Vernon suggested the addition of limes and sugar to make the drink more enjoyable. "Old J" has been created in honour of this unlikely mixologist who was known as "Old Grog". "Old J" however brings Vernon's concept into the 21st Century by using the finest Caribbean Rum combined with our Secret Blend of Spices, Sugar, Vanilla and Lime.
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  • A blast of vanilla and lime. Well-rounded spice and toffee, cut through with limey goodness - perfect served on its own over ice with a couple of fresh lime wedges or serve with your favourite soft drink mixer.
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  • The flavours of pineapple and mango are added to their original Agnes Arber Premium Gin, post distillation. A rich and totally tropical gin with freshly cut pineapple and a hint of mango on the nose.

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  • The savoury, earthy notes of juniper, coriander and angelica are complemented by the warm and spicy tones of cassia. Sweet, acidic flavours of lemon, orange and grapefruit combine with a twist of liquorice.
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  • Sale!

    Alnwick Rum

    £28.00
    Alnwick is a bold, spicy dark rum, perfect for making a big impression in cocktails and mixed drinks. Based on a recipe which was first created over 90 years ago in Northumberland, Alnwick rum is made with a blend of rums from Guyana and Jamaica, which are currently blended in Holland and bottled in Scotland.
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  • Sale!

    Add some Sparkle to your day with Cin-Cin Gin.

    Cin-Cin Marshmallow is carefully crafted to merge sweet and smooth Marshmallow with traditional botanical gin flavours. RRP £25 Cin-Cin Parma Violet invites you back to old school flavours, combining Parma Violet with sweet gin undertones RRP £25  
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  • Rare Blend is the new name for Appleton 12-Year-Old Extra. Distilled in traditional copper pot stills, Rare Blend is a superb blend of rums, many of which have been aged for at least 12 years.
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  • Caribbean rums spiced with notes of vanilla, cloves and orange and Pembrokeshire laver seaweed, also known as Welshman’s caviar.

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  • Bayou Select Rum is aged in American oak casks, resulting in a tipple that should appeal to rum and whisky enthusiasts alike. Tasting notes include chili flakes and a dash of toffee.

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  • Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and aji dulce, which is a sweet chili pepper.

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  • A delightful rum with the undertone of banana distilled from sugarcane sourced from the Caribbean.

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  • Classic London Dry but with the addition of the natural extract from the Indian Pea Flower to create an inky blue gin which magically changes colour to a subtle violet.

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  • A delightful rum distilled from sugar cane sourced from the Caribbean.

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  • From the Bombo Rum range made in Cornwall, this spiced Rum has hints of caramel and a secret combination of tropical spices.
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  • Brockmans unique infusion of exquisite botanicals creates an intensely smooth gin with a distinctive original taste. The Bulgarian Coriander plays its part with an aromatic, almost gingery orange flavour, which marries beautifully with the softer, more rounded harmonies of blueberries and blackberries.
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