World Rums

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  • Bumbu Rum

    Bumbu Rum is based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own, with or without ice.
  • Created for the self-described "hardest working man in showbiz", this is a spiced variant on the superb Ron de Jeremy. It's a Panama rum, flavoured with vanilla and various exotic spices, and specially made by Don Pancho Fernandez, a legendary rum maker.   Tasting Notes:

    Nose: Rich spices and intense notes of creamy vanilla and oak. Buttery.

    Palate: Caramel and banana chips, hints of bourbon barrel char, allspice, nutmeg and vanilla. Hints of cloves.

    Finish: Long, rich, spicy finish. Very warming.

  • Pusser's Gunpowder Proof is a classic British Navy style rum, inspired by the recipe used to produce the tot given to sailors as their daily ration until Black Tot Day, 31 July 1970.
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    Pirate’s Grog Rum

    £28.00 £25.00
    This ship-shape sight is Pirate's Grog Rum, made from a blend of Caribbean rums which are aged in bourbon barrels for 3 to 5 years on the island of Roatán. Sweet with vanilla and brown sugars.
  • old of Mauritius matures in South African fortified wine barrels and is then blended in small batches. Well balanced with sweet, chocolatey notes, tropical fruit and savoury touches of oak.
  • Bumbu XO

    Bumbu Rum XO small batch rum is produced from molasses in a distillery in Panama that dates back more than 120 years! Rich notes of roasted oak, coffee and vanilla, with sweet toffee, orange peel and a touch of pepper spice.
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    Ron Mentidero

    £31.00 £25.00
    The Spanish word Mentidero means a place to gossip and the rum was named after the areas of Madrid where the people of the Golden Age gathered to talk and gather information. Soft vanilla, fresh tropical fruits and plenty of dry nutmeg lead before a hint of tobacco develops.
  • The spicy figurehead of the Rebellion rum range - packed full of spice and great as the foundation of a tasty Cuban.
  • Awarded the gold medal at the Caribbean Rum Taste Test (held annually in London) no fewer than seven times in the first 10 years in which the competition was held!
  • Light and fruity on the nose whilst smooth and delicate on the palate, the light amber coloured Don Papa has a long, rich-textured finish and offers flavours of vanilla, honey and candied fruits. Don Papa is a premium aged small batch rum from the isle of Negros Occidental, the Philippines.
  • Bayou Select Rum is aged in American oak casks, resulting in a tipple that should appeal to rum and whisky enthusiasts alike. Tasting notes include chilli flakes and a dash of toffee.

  • 12-year-old Bajan rum from the Rum Sixty Six range is produced by the Foursquare distillery and bottled at a slightly higher-than-usual ABV of 43%.