World Rums

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  • Bumbu Rum

    £35.00
    Bumbu Rum is based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own, with or without ice.
  • Bumbu XO

    £40.00
    Bumbu Rum XO small batch rum is produced from molasses in a distillery in Panama that dates back more than 120 years! Rich notes of roasted oak, coffee and vanilla, with sweet toffee, orange peel and a touch of pepper spice.
  • Created for the self-described "hardest working man in showbiz", this is a spiced variant on the superb Ron de Jeremy. It's a Panama rum, flavoured with vanilla and various exotic spices, and specially made by Don Pancho Fernandez, a legendary rum maker.
  • Pusser's Gunpowder Proof is a classic British Navy style rum, inspired by the recipe used to produce the tot given to sailors as their daily ration until Black Tot Day, 31 July 1970.
  • Gold of Mauritius matures in South African fortified wine barrels and is then blended in small batches. Well-balanced with sweet, chocolatey notes, tropical fruit and savoury touches of oak.
  • Bayou Select Rum is aged in American oak casks, resulting in a tipple that should appeal to rum and whisky enthusiasts alike. Tasting notes include chili flakes and a dash of toffee.

  • Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and aji dulce, which is a sweet chili pepper.

  • The spicy figurehead of the Rebellion rum range - packed full of spice and great as the foundation of a tasty Cuban.
  • Awarded the gold medal at the Caribbean Rum Taste Test (held annually in London) no fewer than seven times in the first 10 years in which the competition was held!
  • Light and fruity on the nose whilst smooth and delicate on the palate, the light amber coloured Don Papa has a long, rich-textured finish and offers flavours of vanilla, honey and candied fruits. Don Papa is a premium aged small batch rum from the isle of Negros Occidental, the Philippines.
  • Rare Blend is the new name for Appleton 12-Year-Old Extra. Distilled in traditional copper pot stills, Rare Blend is a superb blend of rums, many of which have been aged for at least 12 years.
  • Damoiseau Rhum Gold is produced from fresh sugarcane over in Guadeloupe, and then spends 18 months in oak barrels. This imparts the delicate golden hue and complex oak flavours into this Agricole rum.