-
Out of stock
In 1740 Admiral Edward Vernon enforced a reduction in the strength of the British Navy's rum ration. When his men complained, Vernon suggested the addition of limes and sugar to make the drink more enjoyable. "Old J" has been created in honour of this unlikely mixologist who was known as "Old Grog". "Old J" however brings Vernon's concept into the 21st Century by using the finest Caribbean Rum combined with our Secret Blend of Spices, Sugar, Vanilla and Lime. -
Out of stock
Created for the self-described "hardest working man in showbiz", this is a spiced variant on the superb Ron de Jeremy. It's a Panama rum, flavoured with vanilla and various exotic spices, and specially made by Don Pancho Fernandez, a legendary rum maker. -
Sale!Out of stock
A selection of different Botanicals infused with Caribbean Rum to create an exceptionally smooth Rum. Notes of Vanilla running throughout with hints of Caramel and Biscoff.
-
Sale!
A rum from Nelson's? Yup, you heard right! The distillery has expanded its portfolio from gin, and it looks fab. The Signature Blend marries three rums from distilleries in Barbados, the Dominican Republic and Jamaica, which are then aged in oak barrels for three years. -
Casiano Strawberry Rum
Natural strawberry extracts are added to a base of high quality white rum. This mixture is left to macerate and stabilize, in a stainless steel tank, until it reaches its optimum condition. -
12-year-old Bajan rum from the Rum Sixty Six range is produced by the Foursquare distillery and bottled at a slightly higher-than-usual ABV of 43%.
-
Out of stock
Rare Blend is the new name for Appleton 12-Year-Old Extra. Distilled in traditional copper pot stills, Rare Blend is a superb blend of rums, many of which have been aged for at least 12 years. -
Sale!Out of stock
Alnwick is a bold, spicy dark rum, perfect for making a big impression in cocktails and mixed drinks. Based on a recipe which was first created over 90 years ago in Northumberland, Alnwick rum is made with a blend of rums from Guyana and Jamaica, which are currently blended in Holland and bottled in Scotland. -
Pusser's Gunpowder Proof is a classic British Navy style rum, inspired by the recipe used to produce the tot given to sailors as their daily ration until Black Tot Day, 31 July 1970. -
Bayou Select Rum is aged in American oak casks, resulting in a tipple that should appeal to rum and whisky enthusiasts alike. Tasting notes include chili flakes and a dash of toffee.
-
Gold of Mauritius matures in South African fortified wine barrels and is then blended in small batches. Well-balanced with sweet, chocolatey notes, tropical fruit and savoury touches of oak. -
Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and aji dulce, which is a sweet chili pepper.
-
Awarded the gold medal at the Caribbean Rum Taste Test (held annually in London) no fewer than seven times in the first 10 years in which the competition was held! -
Sale!
Using technology to rapidly age the rum, the newly distilled rum is then turned into the equivalent of 8-year-old barrel-aged rum in 6 days. Tasting notes include Vanilla and Toffee.
-
Caribbean rums spiced with notes of vanilla, cloves and orange and Pembrokeshire laver seaweed, also known as Welshman’s caviar.
-
Sale!
This 3-year-old rum was distilled all the way in Colombia and transported over to Cornwall, where it was brought down to bottling strength with Cornish water. A transatlantic tipple that is wonderful served with a zesty fruit juice.
