Co-founder Tom left the army in pursuit of the perfect spiced rum. A range of spices are infused as well as butterscotch, making for a warming, sweet and spicy spirit.
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Admiral Vernon's Old J range extends with their own Silver edition! This spiced rum spirit drink has been infused the same selection of spices as their other classics (particularly vanilla and Persian Lime), but with a base of white rum, meaning it can be used in cocktails without altering the drink's hue. Rather handy indeed. -
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The spicy figurehead of the Rebellion rum range - packed full of spice and great as the foundation of a tasty Cuban. -
Caribbean rums spiced with notes of vanilla, cloves and orange and Pembrokeshire laver seaweed, also known as Welshman’s caviar.
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A rum from Mauritius here from those Beach Bum Rum folks! This is the Gold variant, distilled from local sugarcane which has also been infused with coconut and vanilla -
A delightful rum distilled from sugar cane sourced from the Caribbean.
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Blackwell Black Gold Rum was created by Chris Blackwell, who also happens to be the owner of Island Records. The dark rum itself is distilled and blended by J. Wray & Nephew in Jamaica. It was made in the style of a traditional recipe from the days when Blackwell's mother's family owned J. Wray & Nephew and the Appleton estate -
A snazzy looking rum all the way from Venezuela, Diplomático Reserva Exclusiva is a molasses based rum that is distilled in copper pot stills and matured in whiskey barrels. -
Free deliveryBeckfords White Pearl Coconut Rum
Think of Blue sky, white sand and a glass of Beckfords delicious Coconut Rum, this amazing drink is silky smooth and leaves you wanting more, made with the finest baby coconuts from the Caribbean. -
A delightful rum distilled from sugar cane sourced from the Caribbean, bursting with plum flavours. Best served over ice for a long refreshing drink. -
A 5 year old Jamaican rum from the Compagnie Des Indes range! This expression was made using a blend of rums from Clarendon and Worthy Park aged in bourbon casks, with a particular focus the pot-still deliciousness with a good helping of familiar funky notes intertwined in there too. Wonderful stuff, perfect for enjoying neat. -
This 100% pot still Jamaican rum made with a blend of spirits from Long Pond and Clarendon distilleries, which Maison Ferrand now owns a third of after purchasing the West Indies Rum Distillery in 2017. -
Boukman Botanical Rhum is made in Haiti, with sugar cane juice distilled from sugar cane grown in Croix des Bouquets and around Cap-Haitien. It's also infused with a selection of botanicals, including native woods and barks, allspice, bitter almond, clove, cinnamon, orange peel and vanilla. -
OUR RECIPE INCLUDES UNIQUE BOTANICAL'S TO OFFER A CONTEMPORARY STYLE OF SPICED RUM. CHAMOMILE FOR A DRY FINISH, MACE FOR A SWEET AND WARM SPICY SCENT, BIRCH BARK FOR A SMOKY, LEATHERY AROMA, AND TURMERIC FOR A FRESH SPICY, AND WOODY ODOUR. BEING RESTED FOR A FEW WEEKS IN A SWEET WINE CASK ADDS AN EXTRA-DIMENSIONAL FRUIT LAYER OF FLAVOUR TO THE SPIRIT. INTENSE AND AROMATIC -
RASPBERRIES AND STRAWBERRIES ARE STEEPED IN WHITE RUM. AFTER THE MACERATION PERIOD, THE MIXTURE IS DISTILLED IN OUR 150-LITRE COPPER POT STILL TO PRODUCE A BEAUTIFUL, SWEET, AND FLORAL RUM -
Free deliveryBeckford’s Black Spiced Rum
from Guyana spiced with raison, ginger, hibiscus, cinnamon & a few of our secret ingredients that make it stand out.
