• Out of stock
    A Mexican liqueur combining rum with coconuts from the Yucatan peninsular. Just add pineapple juice for a delicious Pina Colada.
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    A blend of rum and spices inspired by local flavours such as Saffron cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. Well-balanced with hits of sweetness from roasted and candied pineapple.

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  • In 1740 Admiral Edward Vernon enforced a reduction in the strength of the British Navy's rum ration. When his men complained, Vernon suggested the addition of limes and sugar to make the drink more enjoyable. "Old J" has been created in honour of this unlikely mixologist who was known as "Old Grog". "Old J" however brings Vernon's concept into the 21st Century by using the finest Caribbean Rum combined with our Secret Blend of Spices, Sugar, Vanilla and Lime.
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  • Out of stock
    Pusser's Gunpowder Proof is a classic British Navy style rum, inspired by the recipe used to produce the tot given to sailors as their daily ration until Black Tot Day, 31 July 1970.
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  • A selection of different Botanicals infused with Caribbean Rum to create an exceptionally smooth Rum. Notes of Vanilla running throughout with hints of Caramel and Biscoff.

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  • Out of stock

    Love Rum Club-RumJava Cacao’mon

    Each week, month, year (or whenever your rum shelf is running dry!) you can rely on the Love Rum Club to offer not only a different 70cl bottle of rum each month, but also a bountiful box of additional goodies every time. Why purchase Love Rum Box?
    • Only £40 per box
    • No subscription necessary
    • Choose from a different rum every month
    • Free delivery to UK mainland
    RumJava Cacao’Mon is infused with Java’Mon coffee-chocolate blend for 30 days, and after this time cacao nibs are then added. Flavours of freshly roasted coffee beans, smooth rum sweetness and rich, bittersweet dark chocolate T&Cs Contents of box varies. Each box will always contain 1X 70cl bottle of gin and at least 2X mixers. Free delivery to UK mainland only.  
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    Sale!
    A rum from Nelson's? Yup, you heard right! The distillery has expanded its portfolio from gin, and it looks fab. The Signature Blend marries three rums from distilleries in Barbados, the Dominican Republic and Jamaica, which are then aged in oak barrels for three years.
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    Casiano Strawberry Rum

    £26.00

    Casiano Strawberry Rum

    Natural strawberry extracts are added to a base of high quality white rum. This mixture is left to macerate and stabilize, in a stainless steel tank, until it reaches its optimum condition.  
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  • Cloven Hoof Spiced Rum is made using a tasty blend of Guyanese and Trinidadian rum, along with a selection of spices, including cassia, anise and clove.
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    Alnwick Rum

    £28.00
    Alnwick is a bold, spicy dark rum, perfect for making a big impression in cocktails and mixed drinks. Based on a recipe which was first created over 90 years ago in Northumberland, Alnwick rum is made with a blend of rums from Guyana and Jamaica, which are currently blended in Holland and bottled in Scotland.
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  • Rare Blend is the new name for Appleton 12-Year-Old Extra. Distilled in traditional copper pot stills, Rare Blend is a superb blend of rums, many of which have been aged for at least 12 years.
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  • A fine Jamaican rum, distilled by the famous J Wray & Nephew in Kingston, Jamaica. Brought to you by Chris Blackwell - international music icon, renowned for introducing the world to the likes of Bob Marley, Grace Jones, U2 and Cat Stevens.
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  • Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and aji dulce, which is a sweet chili pepper.

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  • Bayou Select Rum is aged in American oak casks, resulting in a tipple that should appeal to rum and whisky enthusiasts alike. Tasting notes include chili flakes and a dash of toffee.

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  • Out of stock
    Gold of Mauritius matures in South African fortified wine barrels and is then blended in small batches. Well-balanced with sweet, chocolatey notes, tropical fruit and savoury touches of oak.
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  • Caribbean rums spiced with notes of vanilla, cloves and orange and Pembrokeshire laver seaweed, also known as Welshman’s caviar.

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