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    Soul Salty Caramel

    £23.00
    A classic combination of rum flavours mixed with salted caramel liqueur. Soul Salty comes from the Soul brand which was born and bred in Derbyshire, England.    
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    Soul Passion

    £23.00
    A vibrant, fruity, tropical taste of the Caribbean. A mix of classic rum liqueur flavours with a big splash of Mango, Pineapple and Passion Fruit. Soul Passion comes from the Soul brand which was born and bred in Derbyshire, England.  
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  • First there was Shellys Rumbarb, now there's Shellys Rumbutt - rum and peanut butter, of course! Creamy peanut butter mixed with rich spicy rum and a touch of vanilla.
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  • Bumbu Rum

    £35.00
    Bumbu Rum is based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own, with or without ice.
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    Soul Fire

    £36.00

    Soul fire is part of the Soul brand which is born and bred in Derbyshire. This overproof will blow your mind with a warm taste of caramel and an extra kick at the end, it is best served with a wedge of lime and coke.

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  • A blast of vanilla and lime. Well-rounded spice and toffee, cut through with limey goodness - perfect served on its own over ice with a couple of fresh lime wedges or serve with your favourite soft drink mixer.
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  • A specially selected blend of Caribbean dark rum with natural Rhubarb flavours and a hint of Demerara and Vanilla.  
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  • Queen Cleo Spiced Rum begins its journey as a smooth, dark rum, run in from the Caribbean. It is then fearlessly spiced in the UK using a bold mix of 10 botanicals; a luscious blend of caramel, pecan, vanilla, hidden spices and refreshing lime.
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  • Soul Ripple is part of the Soul brand which is born and bred in Derbyshire. Blended rum with a burst of raspberry, it’s best served with lemonade and a slice of orange or neat over ice.

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    This is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. “Three fingers of Dead Man’s Fingers please, barkeeper!”
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  • A delightful rum with the undertone of banana distilled from sugarcane sourced from the Caribbean.

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  • Bumbu XO

    £40.00
    Bumbu Rum XO small batch rum is produced from molasses in a distillery in Panama that dates back more than 120 years! Rich notes of roasted oak, coffee and vanilla, with sweet toffee, orange peel and a touch of pepper spice.
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  • Cana y colema honey rum is made from a blend of quality aged rums and the finest honey, which are combined to make a drink with a fine body and an exquisite flavour.

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    A variation on Dead Man's Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee.
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  • A Mexican liqueur combining rum with coconuts from the Yucatan peninsular. Just add pineapple juice for a delicious Pina Colada.
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    A blend of rum and spices inspired by local flavours such as Saffron cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. Well-balanced with hits of sweetness from roasted and candied pineapple.

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  • In 1740 Admiral Edward Vernon enforced a reduction in the strength of the British Navy's rum ration. When his men complained, Vernon suggested the addition of limes and sugar to make the drink more enjoyable. "Old J" has been created in honour of this unlikely mixologist who was known as "Old Grog". "Old J" however brings Vernon's concept into the 21st Century by using the finest Caribbean Rum combined with our Secret Blend of Spices, Sugar, Vanilla and Lime.
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  • Out of stock
    Pusser's Gunpowder Proof is a classic British Navy style rum, inspired by the recipe used to produce the tot given to sailors as their daily ration until Black Tot Day, 31 July 1970.
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    Created for the self-described "hardest working man in showbiz", this is a spiced variant on the superb Ron de Jeremy. It's a Panama rum, flavoured with vanilla and various exotic spices, and specially made by Don Pancho Fernandez, a legendary rum maker.
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    Love Rum Club-RumJava Cacao’mon

    Each week, month, year (or whenever your rum shelf is running dry!) you can rely on the Love Rum Club to offer not only a different 70cl bottle of rum each month, but also a bountiful box of additional goodies every time. Why purchase Love Rum Box?
    • Only £40 per box
    • No subscription necessary
    • Choose from a different rum every month
    • Free delivery to UK mainland
    RumJava Cacao’Mon is infused with Java’Mon coffee-chocolate blend for 30 days, and after this time cacao nibs are then added. Flavours of freshly roasted coffee beans, smooth rum sweetness and rich, bittersweet dark chocolate T&Cs Contents of box varies. Each box will always contain 1X 70cl bottle of gin and at least 2X mixers. Free delivery to UK mainland only.  
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    Two Birds Spiced Rum

    £28.00

    A selection of different Botanicals infused with Caribbean Rum to create an exceptionally smooth Rum. Notes of Vanilla running throughout with hints of Caramel and Biscoff.

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    A rum from Nelson's? Yup, you heard right! The distillery has expanded its portfolio from gin, and it looks fab. The Signature Blend marries three rums from distilleries in Barbados, the Dominican Republic and Jamaica, which are then aged in oak barrels for three years.
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    Casiano Strawberry Rum

    £26.00

    Casiano Strawberry Rum

    Natural strawberry extracts are added to a base of high quality white rum. This mixture is left to macerate and stabilize, in a stainless steel tank, until it reaches its optimum condition.  
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  • Cloven Hoof Spiced Rum is made using a tasty blend of Guyanese and Trinidadian rum, along with a selection of spices, including cassia, anise and clove.
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    12-year-old Bajan rum from the Rum Sixty Six range is produced by the Foursquare distillery and bottled at a slightly higher-than-usual ABV of 43%.

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  • Rare Blend is the new name for Appleton 12-Year-Old Extra. Distilled in traditional copper pot stills, Rare Blend is a superb blend of rums, many of which have been aged for at least 12 years.
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    Alnwick Rum

    £28.00
    Alnwick is a bold, spicy dark rum, perfect for making a big impression in cocktails and mixed drinks. Based on a recipe which was first created over 90 years ago in Northumberland, Alnwick rum is made with a blend of rums from Guyana and Jamaica, which are currently blended in Holland and bottled in Scotland.
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  • Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and aji dulce, which is a sweet chili pepper.

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  • Bayou Select Rum is aged in American oak casks, resulting in a tipple that should appeal to rum and whisky enthusiasts alike. Tasting notes include chili flakes and a dash of toffee.

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    Gold of Mauritius matures in South African fortified wine barrels and is then blended in small batches. Well-balanced with sweet, chocolatey notes, tropical fruit and savoury touches of oak.
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  • Caribbean rums spiced with notes of vanilla, cloves and orange and Pembrokeshire laver seaweed, also known as Welshman’s caviar.

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    Rathlee 3 year old Rum

    £28.00
    This 3-year-old rum was distilled all the way in Colombia and transported over to Cornwall, where it was brought down to bottling strength with Cornish water. A transatlantic tipple that is wonderful served with a zesty fruit juice.
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  • The spicy figurehead of the Rebellion rum range - packed full of spice and great as the foundation of a tasty Cuban.
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  • Awarded the gold medal at the Caribbean Rum Taste Test (held annually in London) no fewer than seven times in the first 10 years in which the competition was held!
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    Using technology to rapidly age the rum, the newly distilled rum is then turned into the equivalent of 8-year-old barrel-aged rum in 6 days. Tasting notes include Vanilla and Toffee.

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  • From the Bombo Rum range made in Cornwall, this spiced Rum has hints of caramel and a secret combination of tropical spices.
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  • Admiral Vernon's Old J range extends with their own Silver edition! This spiced rum spirit drink has been infused the same selection of spices as their other classics (particularly vanilla and Persian Lime), but with a base of white rum, meaning it can be used in cocktails without altering the drink's hue. Rather handy indeed.
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  • RumJava Cacao’Mon is infused with Java’Mon coffee-chocolate blend for 30 days, and after this time cacao nibs are then added. Flavours of freshly roasted coffee beans, smooth rum sweetness and rich, bittersweet dark chocolate.

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  • A delightful rum distilled from sugar cane sourced from the Caribbean.

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  • Light and fruity on the nose whilst smooth and delicate on the palate, the light amber coloured Don Papa has a long, rich-textured finish and offers flavours of vanilla, honey and candied fruits. Don Papa is a premium aged small batch rum from the isle of Negros Occidental, the Philippines.
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  • From the Damoiseau Distillery comes a Guadeloupean Rhum Agricole, made exclusively from pressed sugar cane juice, silky smooth, with fresh grassy notes, subtle spice and distinct taste of Olives.

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  • Silky and smooth rum with a delicately balanced finish. This rich molasses rum is handcrafted from Florida cane, twice distilled in a copper column pot and infused with Java’Mon CoffeeBlend, vanilla, and an unexpected touch of coconut.

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    Damoiseau Gold

    £36.00

    Damoiseau Rhum Gold is produced from fresh sugarcane over in Guadeloupe, and then spends 18 months in oak barrels. This imparts the delicate golden hue and complex oak flavours into this Agricole rum.

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