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    Cana Y Colema Honey Rum

    £20.00

    Cana y colema honey rum is made from a blend of quality aged rums and the finest honey, which are combined to make a drink with a fine body and an exquisite flavour.

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    The Project #173 range brings together the tastiness of rum and the tastiness of... Well, all sorts of tastiness! Specifically for this expression, the quality core of rum has teamed up with black cherry to create a full-flavoured spirit bursting with tangy vibrant fruit notes.
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  • Bayou has taken a base of its White Rum, produced in Louisiana, and blended it with mayhaw berries. This rum expresses lovely tart fruity notes among the tropical sweetness of the rum.
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  • A Mexican liqueur combining rum with coconuts from the Yucatan peninsular. Just add pineapple juice for a delicious Pina Colada.
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  • Admiral Vernon's Old J range extends with their own Silver edition! This spiced rum spirit drink has been infused the same selection of spices as their other classics (particularly vanilla and Persian Lime), but with a base of white rum, meaning it can be used in cocktails without altering the drink's hue. Rather handy indeed.
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    Soul Passion

    £25.00
    A vibrant, fruity, tropical taste of the Caribbean. A mix of classic rum liqueur flavours with a big splash of Mango, Pineapple and Passion Fruit. Soul Passion comes from the Soul brand which was born and bred in Derbyshire, England.  
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    Soul Salty Caramel

    £25.00
    A classic combination of rum flavours mixed with salted caramel liqueur. Soul Salty comes from the Soul brand which was born and bred in Derbyshire, England.    
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    The spicy figurehead of the Rebellion rum range - packed full of spice and great as the foundation of a tasty Cuban.
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  • Old J is a rum-based spiced spirit drink, and this particular edition is infused with 11 flavours, including pineapple and vanilla for an exciting tropical delight.
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  • Think of Blue sky, white sand and a glass of Beckfords delicious Coconut Rum, this amazing drink is silky smooth and leaves you wanting more, made with the finest baby coconuts from the Caribbean.
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  • A sweet cream liqueur from Bumbu, made with a combination of Bumbu rum, sweet spices and rich cream, creating a decadent liqueur that is delicious over ice or as part of your favourite cocktail.
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  • RASPBERRIES AND STRAWBERRIES ARE STEEPED IN WHITE RUM. AFTER THE MACERATION PERIOD, THE MIXTURE IS DISTILLED IN OUR 150-LITRE COPPER POT STILL TO PRODUCE A BEAUTIFUL, SWEET, AND FLORAL RUM
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  • OUR RECIPE INCLUDES UNIQUE BOTANICAL'S TO OFFER A CONTEMPORARY STYLE OF SPICED RUM. CHAMOMILE FOR A DRY FINISH, MACE FOR A SWEET AND WARM SPICY SCENT, BIRCH BARK FOR A SMOKY, LEATHERY AROMA, AND TURMERIC FOR A FRESH SPICY, AND WOODY ODOUR. BEING RESTED FOR A FEW WEEKS IN A SWEET WINE CASK ADDS AN EXTRA-DIMENSIONAL FRUIT LAYER OF FLAVOUR TO THE SPIRIT. INTENSE AND AROMATIC
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  • Blackwell Black Gold Rum was created by Chris Blackwell, who also happens to be the owner of Island Records. The dark rum itself is distilled and blended by J. Wray & Nephew in Jamaica. It was made in the style of a traditional recipe from the days when Blackwell's mother's family owned J. Wray & Nephew and the Appleton estate
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  • Caribbean rums spiced with notes of vanilla, cloves and orange and Pembrokeshire laver seaweed, also known as Welshman’s caviar.

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  • A rum from Mauritius here from those Beach Bum Rum folks! This is the Gold variant, distilled from local sugarcane which has also been infused with coconut and vanilla
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