• A delightful rum distilled from sugar cane sourced from the Caribbean, bursting with plum flavours. Best served over ice for a long refreshing drink.
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  • A 5 year old Jamaican rum from the Compagnie Des Indes range! This expression was made using a blend of rums from Clarendon and Worthy Park aged in bourbon casks, with a particular focus the pot-still deliciousness with a good helping of familiar funky notes intertwined in there too. Wonderful stuff, perfect for enjoying neat.
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  • This 100% pot still Jamaican rum made with a blend of spirits from Long Pond and Clarendon distilleries, which Maison Ferrand now owns a third of after purchasing the West Indies Rum Distillery in 2017.
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  • Boukman Botanical Rhum is made in Haiti, with sugar cane juice distilled from sugar cane grown in Croix des Bouquets and around Cap-Haitien. It's also infused with a selection of botanicals, including native woods and barks, allspice, bitter almond, clove, cinnamon, orange peel and vanilla.
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  • Blackwell Black Gold Rum was created by Chris Blackwell, who also happens to be the owner of Island Records. The dark rum itself is distilled and blended by J. Wray & Nephew in Jamaica. It was made in the style of a traditional recipe from the days when Blackwell's mother's family owned J. Wray & Nephew and the Appleton estate
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  • A snazzy looking rum all the way from Venezuela, Diplomático Reserva Exclusiva is a molasses based rum that is distilled in copper pot stills and matured in whiskey barrels.
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  • Out of stock
    Sale!
    The Project #173 range brings together the tastiness of rum and the tastiness of... Well, all sorts of tastiness! Specifically for this expression, the quality core of rum has teamed up with black cherry to create a full-flavoured spirit bursting with tangy vibrant fruit notes.
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  • OUR RECIPE INCLUDES UNIQUE BOTANICAL'S TO OFFER A CONTEMPORARY STYLE OF SPICED RUM. CHAMOMILE FOR A DRY FINISH, MACE FOR A SWEET AND WARM SPICY SCENT, BIRCH BARK FOR A SMOKY, LEATHERY AROMA, AND TURMERIC FOR A FRESH SPICY, AND WOODY ODOUR. BEING RESTED FOR A FEW WEEKS IN A SWEET WINE CASK ADDS AN EXTRA-DIMENSIONAL FRUIT LAYER OF FLAVOUR TO THE SPIRIT. INTENSE AND AROMATIC
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  • RASPBERRIES AND STRAWBERRIES ARE STEEPED IN WHITE RUM. AFTER THE MACERATION PERIOD, THE MIXTURE IS DISTILLED IN OUR 150-LITRE COPPER POT STILL TO PRODUCE A BEAUTIFUL, SWEET, AND FLORAL RUM
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  • Think of Blue sky, white sand and a glass of Beckfords delicious Coconut Rum, this amazing drink is silky smooth and leaves you wanting more, made with the finest baby coconuts from the Caribbean.
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  • Free delivery

    Beckford’s Black Spiced Rum

    £32.00
    from Guyana spiced with raison, ginger, hibiscus, cinnamon & a few of our secret ingredients that make it stand out.
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  • A rum from Mauritius here from those Beach Bum Rum folks! This is the Gold variant, distilled from local sugarcane which has also been infused with coconut and vanilla
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  • Bayou has taken a base of its White Rum, produced in Louisiana, and blended it with mayhaw berries. This rum expresses lovely tart fruity notes among the tropical sweetness of the rum.
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  • Old J is a rum-based spiced spirit drink, and this particular edition is infused with 11 flavours, including pineapple and vanilla for an exciting tropical delight.
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  • A sweet cream liqueur from Bumbu, made with a combination of Bumbu rum, sweet spices and rich cream, creating a decadent liqueur that is delicious over ice or as part of your favourite cocktail.
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  • Out of stock
    Co-founder Tom left the army in pursuit of the perfect spiced rum. A range of spices are infused as well as butterscotch, making for a warming, sweet and spicy spirit.
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