Admiral Vernon's Old J range extends with their own Silver edition! This spiced rum spirit drink has been infused the same selection of spices as their other classics (particularly vanilla and Persian Lime), but with a base of white rum, meaning it can be used in cocktails without altering the drink's hue. Rather handy indeed.
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In 1740 Admiral Edward Vernon enforced a reduction in the strength of the British Navy's rum ration. When his men complained, Vernon suggested the addition of limes and sugar to make the drink more enjoyable. "Old J" has been created in honour of this unlikely mixologist who was known as "Old Grog". "Old J" however brings Vernon's concept into the 21st Century by using the finest Caribbean Rum combined with our Secret Blend of Spices, Sugar, Vanilla and Lime. -
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A blast of vanilla and lime. Well-rounded spice and toffee, cut through with limey goodness - perfect served on its own over ice with a couple of fresh lime wedges or serve with your favourite soft drink mixer. -
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Alnwick is a bold, spicy dark rum, perfect for making a big impression in cocktails and mixed drinks. Based on a recipe which was first created over 90 years ago in Northumberland, Alnwick rum is made with a blend of rums from Guyana and Jamaica, which are currently blended in Holland and bottled in Scotland. -
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Rare Blend is the new name for Appleton 12-Year-Old Extra. Distilled in traditional copper pot stills, Rare Blend is a superb blend of rums, many of which have been aged for at least 12 years. -
Caribbean rums spiced with notes of vanilla, cloves and orange and Pembrokeshire laver seaweed, also known as Welshman’s caviar.
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Bayou Select Rum is aged in American oak casks, resulting in a tipple that should appeal to rum and whisky enthusiasts alike. Tasting notes include chili flakes and a dash of toffee.
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Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and aji dulce, which is a sweet chili pepper.
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A delightful rum with the undertone of banana distilled from sugarcane sourced from the Caribbean.
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A delightful rum distilled from sugar cane sourced from the Caribbean.
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From the Bombo Rum range made in Cornwall, this spiced Rum has hints of caramel and a secret combination of tropical spices. -
Bumbu Rum is based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own, with or without ice. -
Bumbu Rum XO small batch rum is produced from molasses in a distillery in Panama that dates back more than 120 years! Rich notes of roasted oak, coffee and vanilla, with sweet toffee, orange peel and a touch of pepper spice. -
Cana y colema honey rum is made from a blend of quality aged rums and the finest honey, which are combined to make a drink with a fine body and an exquisite flavour.
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Casiano Strawberry Rum
Natural strawberry extracts are added to a base of high quality white rum. This mixture is left to macerate and stabilize, in a stainless steel tank, until it reaches its optimum condition. -
Damoiseau Rhum Gold is produced from fresh sugarcane over in Guadeloupe, and then spends 18 months in oak barrels. This imparts the delicate golden hue and complex oak flavours into this Agricole rum.