Silky and smooth rum with a delicately balanced finish. This rich molasses rum is handcrafted from Florida cane, twice distilled in a copper column pot and infused with Java’Mon CoffeeBlend, vanilla, and an unexpected touch of coconut.
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Damoiseau Rhum Gold is produced from fresh sugarcane over in Guadeloupe, and then spends 18 months in oak barrels. This imparts the delicate golden hue and complex oak flavours into this Agricole rum.
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They use a 12 plate reflux still rather than a traditional pot to create a smooth, clean and flavourful spirit. Using white oak barrels, they get flavours of caramel, vanilla, cream and almond.
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Light and fruity on the nose whilst smooth and delicate on the palate, the light amber coloured Don Papa has a long, rich-textured finish and offers flavours of vanilla, honey and candied fruits. Don Papa is a premium aged small batch rum from the isle of Negros Occidental, the Philippines. -
A delightful rum distilled from sugar cane sourced from the Caribbean.
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RumJava Cacao’Mon is infused with Java’Mon coffee-chocolate blend for 30 days, and after this time cacao nibs are then added. Flavours of freshly roasted coffee beans, smooth rum sweetness and rich, bittersweet dark chocolate.
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The spicy figurehead of the Rebellion rum range - packed full of spice and great as the foundation of a tasty Cuban. -
Admiral Vernon's Old J range extends with their own Silver edition! This spiced rum spirit drink has been infused the same selection of spices as their other classics (particularly vanilla and Persian Lime), but with a base of white rum, meaning it can be used in cocktails without altering the drink's hue. Rather handy indeed. -
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From the Bombo Rum range made in Cornwall, this spiced Rum has hints of caramel and a secret combination of tropical spices. -
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This 3-year-old rum was distilled all the way in Colombia and transported over to Cornwall, where it was brought down to bottling strength with Cornish water. A transatlantic tipple that is wonderful served with a zesty fruit juice. -
Caribbean rums spiced with notes of vanilla, cloves and orange and Pembrokeshire laver seaweed, also known as Welshman’s caviar.
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Using technology to rapidly age the rum, the newly distilled rum is then turned into the equivalent of 8-year-old barrel-aged rum in 6 days. Tasting notes include Vanilla and Toffee.
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Awarded the gold medal at the Caribbean Rum Taste Test (held annually in London) no fewer than seven times in the first 10 years in which the competition was held! -
Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and aji dulce, which is a sweet chili pepper.
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Gold of Mauritius matures in South African fortified wine barrels and is then blended in small batches. Well-balanced with sweet, chocolatey notes, tropical fruit and savoury touches of oak. -
Bayou Select Rum is aged in American oak casks, resulting in a tipple that should appeal to rum and whisky enthusiasts alike. Tasting notes include chili flakes and a dash of toffee.