- You cannot add "Admiral Vernon's Old J Spiced Rum" to the basket because the product is out of stock.
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A classic combination of rum flavours mixed with salted caramel liqueur. Soul Salty comes from the Soul brand which was born and bred in Derbyshire, England. -
A vibrant, fruity, tropical taste of the Caribbean. A mix of classic rum liqueur flavours with a big splash of Mango, Pineapple and Passion Fruit. Soul Passion comes from the Soul brand which was born and bred in Derbyshire, England. -
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First there was Shellys Rumbarb, now there's Shellys Rumbutt - rum and peanut butter, of course! Creamy peanut butter mixed with rich spicy rum and a touch of vanilla. -
Bumbu Rum is based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own, with or without ice. -
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A blast of vanilla and lime. Well-rounded spice and toffee, cut through with limey goodness - perfect served on its own over ice with a couple of fresh lime wedges or serve with your favourite soft drink mixer. -
Soul fire is part of the Soul brand which is born and bred in Derbyshire. This overproof will blow your mind with a warm taste of caramel and an extra kick at the end, it is best served with a wedge of lime and coke.
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Queen Cleo Spiced Rum begins its journey as a smooth, dark rum, run in from the Caribbean. It is then fearlessly spiced in the UK using a bold mix of 10 botanicals; a luscious blend of caramel, pecan, vanilla, hidden spices and refreshing lime. -
Soul Ripple is part of the Soul brand which is born and bred in Derbyshire. Blended rum with a burst of raspberry, it’s best served with lemonade and a slice of orange or neat over ice.
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Out of stock
A delightful rum with the undertone of banana distilled from sugarcane sourced from the Caribbean.
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A specially selected blend of Caribbean dark rum with natural Rhubarb flavours and a hint of Demerara and Vanilla. -
Bumbu Rum XO small batch rum is produced from molasses in a distillery in Panama that dates back more than 120 years! Rich notes of roasted oak, coffee and vanilla, with sweet toffee, orange peel and a touch of pepper spice. -
Cana y colema honey rum is made from a blend of quality aged rums and the finest honey, which are combined to make a drink with a fine body and an exquisite flavour.
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A Mexican liqueur combining rum with coconuts from the Yucatan peninsular. Just add pineapple juice for a delicious Pina Colada. -
A variation on Dead Man's Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee. -
This is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. “Three fingers of Dead Man’s Fingers please, barkeeper!” -
A blend of rum and spices inspired by local flavours such as Saffron cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. Well-balanced with hits of sweetness from roasted and candied pineapple.
