World Gins

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  • Mumbai Gin

    £36.00

    India’s greatest gift to the world is its native mango. Also known as the king of fruits, Mumbai gin is brimming with this tropical flavour and a burst of pomegranate.

  • A Premium London Dry Gin from Granada (south of Spain), distilled three times for an amazing purity. Using 8 different botanicals; juniper berries, cardamom, coriander, angelica, lime, ginger, mandarin as well as one secret ingredient.
  • Malfy Gin is an Italian gin made using a selection of six botanicals, as well as an infusion of Italian coastal lemons from the Amalfi coast!
  • Cross Keys Gin is a locally handcrafted, small-batch gin from Riga in Latvia, which was influenced heavily by the classic expression Riga Black Balsam. It's made with four natural botanicals, chamomile, linden blossoms, rosemary, and juniper and bottled in a natural black clay container that enhances the maturation process of gin.
  • Out of stock
    Bursts of herbs, sage, juniper and exotic spices, complementing a dry and refreshing taste with a long, delicate finish. It’s smooth from the ground up and easy going down.
  • The West Winds’ Sabre Gin is described as an “Australian expression of a traditional gin”, and is made with botanicals including juniper, lime peel, lemon myrtle and wattleseed.
  • A higher-strength variation on the Scapegrace Gin recipe, made in New Zealand using 12 botanicals (juniper, coriander, nutmeg, cardamom, lemon peel, orange peel, orris, cinnamon, cassia, angelica, clove and liquorice). However, for this edition, they also add some tangerine peels to the mix!
  • An Elderflower-focussed gin from Wenneker, who you may know better for producing genever for hundreds of years. To create this fragrant tipple, they combine distillates of six botanicals - juniper, lime-tree blossom, orange, lemon, coriander and elderflower.
  • An impossibly lush and vivid indigo blue, with a stunning secret to reveal; with the addition of citrus or tonic, This beautiful gin is transformed from its breathtaking indigo to a soft pink gin.
  • Made in small batches in a single copper pot still over in the hills of Jundiai, Brazil. It contains 21 botanicals, including handpicked Indian basil leaves, Portuguese rosemary, Mediterranean fennel seed, calamansi from the South Pacific and Vietnamese star anise.

  • Zing 72

    £30.00

    Zing 72 Botanical Gin is crafted in Provence in Southern France, with botanicals including fresh local Provencal herbs and spices to create an aromatic flavour.

  • Named after the 18th century botanist Sir Hans Sloane, who is said to have discovered many of the plants used to flavour gins today. Botanicals includes iris root, coriander, angelica root, cardamom pods, licorice root and whole vanilla beans.